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Xinjiang Flavors Halal Restaurant

新疆菜 · ⭐ 3.8

No. 120 Dongdajie, Gulou

Dishes

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  Ding Ding Noodles Stir-Fry

  Ding Ding Noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are cut into small pieces and stir-fried together with vegetables and meat, then seasoned and cooked until flavorful.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Stir-fried Grilled Beef Tendon

  Stir-fried grilled beef tendons is a unique dish with beef tendons as the main ingredient. The beef tendons are carefully roasted first, then stir-fried to achieve a crispy exterior and tender interior, offering a rich texture. During cooking, appropriate seasonings are added to allow the tendons to fully absorb the flavors, resulting in an appealing color and aroma.
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  Stir-Fried Noodles

  Stir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Grilled Naan with Onions and Roasted Meat

  Sautéed flatbread with onions and grilled meat pieces, cooked together until well mixed. Ingredients: flatbread, onion, grilled meat. Method: slice flatbread, then stir-fry with onions and grilled meat.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Grilled Chicken Cartilage

  Roasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Flavorful Lamb Kidneys

  Flavorful lamb kidneys is a dish featuring lamb kidneys as the main ingredient. After cleaning, they are sliced or scored, marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly enhanced with scallions, ginger, garlic, and chili for aroma.
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  Nang Ding Stir-Fried Meat

  Nang Ding Chaorou is a dish primarily made with nang (a traditional Xinjiang flatbread) and meat. The nang is cut into small pieces and stir-fried together with seasoned meat slices, then seasoned with appropriate spices until the ingredients are fully blended, creating a unique texture.

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