Close

肥大嘴·哈尔滨烧烤·锅包肉(五角场店)

Barbecue · ⭐ 4.4

No. 308-3 Zhengmin Road, Yangpu District

Dishes

• 

  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
• 

  Stir-Fried Clams with High Heat

  A dish of fresh clams stir-fried quickly with garlic, chili, and aromatics, delivering a savory and slightly spicy flavor.
• 

  Charcoal-Grilled Beef

  A dish of beef grilled over charcoal, known for its tender texture and smoky flavor.
• 

  Charcoal Grilled Beef Short Plate

  Charcoal grilled beef short plate is a dish made with beef short plate and grilled over charcoal. The beef is tender and becomes crispy on the outside while remaining juicy inside.
• 

  Fried Chicken Skewers

  Fried chicken frames is a dish primarily made with chicken bones. To prepare it, first wash and dry the chicken bones, then marinate them to infuse flavor. Next, fry the marinated chicken bones in hot oil until golden and crispy, and finally sprinkle with appropriate seasonings.
• 

  Roasted Potato Slices

  Baked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
• 

  Grilled Corn Kernels

  Grilled corn kernels are a simple and delicious snack, primarily made with fresh corn kernels. The preparation involves threading the corn kernels onto skewers and grilling them over charcoal or in an oven until golden and slightly charred, releasing the sweet aroma of corn.
• 

  Spicy Tossed Edamame

  Spicy mixed edamame is a cold dish made primarily with fresh edamame, boiled and mixed with seasonings. Common ingredients include garlic, chili, soy sauce, vinegar, sugar, and sesame oil, blended well and chilled briefly for enhanced flavor.
• 

  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Fresh Lamb Skewers

  Fresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.
• 

  Spicy Hot Pot Tripe

  A spicy Sichuan dish featuring tripe simmered in a hot pot with chili and Sichuan peppercorns, offering a bold, numbingly spicy flavor.

Reviews

• malachite_amaranth
  The crispy pork belly was honestly so good — the outside was super crispy and the inside was tender and juicy. Came with this house-made dipping sauce that was honestly a vibe. Would totally order it again!