Mr. Sheep (Chuangyi Road Store)
Barbecue · ⭐ 3.5
No. 3384, Chuangyi Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3384, Chuangyi Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Beef Jerky, Charcoal-Grilled Chicken Feet, Special Thick Fried Pork Rind.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.5
- Address: No. 3384, Chuangyi Road
- Popular dishes: Dry Beef Jerky, Charcoal-Grilled Chicken Feet, Special Thick Fried Pork Rind, Corn Kernels, Grilled Beef Heart Intestine
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Dishes
Dry Beef JerkyDry pork is a dish made primarily from pork, usually using tenderloin or lean meat, sliced thin and air-dried after marinating, then stir-fried or pan-fried. A touch of salt, soy sauce, and chili powder enhances its rich flavor.
Charcoal-Grilled Chicken FeetCharcoal-grilled chicken feet is a dish made primarily from chicken feet, marinated and then grilled over charcoal. The feet are blanched to remove odor, seasoned, and grilled until the skin is slightly charred and the meat is tender.
Special Thick Fried Pork RindSpecial large fatty edge is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be cut into appropriate-sized pieces, marinated with a special seasoning to infuse flavor, and then fried at high temperature until the outside is crispy and the inside remains tender.
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
Grilled Beef Heart IntestineA dish made by grilling beef heart tubes after marinating, known for its chewy texture and rich aroma.
Salt-Baked Large ShrimpSalt-baked shrimp is a dish made with fresh shrimp, marinated in salt and spices, then steamed in a pot. Coarse salt is used as a heat conductor to keep the shrimp tender and infused with flavor.
Vegetarian Cucumber SaladCold dish made with cucumber, crushed and sliced, mixed with garlic, salt, vinegar, sugar, and sesame oil.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Garlic ClamsGarlic butter clams are made with fresh clams as the main ingredient, combined with minced garlic, scallions, ginger, and other seasonings. After washing the clams, they are mixed with the prepared garlic sauce and steamed in a steamer until tender and flavorful, with a rich garlic aroma.
Spicy Stir-fried Sea ScallopsA dish of stir-fried sea scallops with chili, garlic, and ginger, offering a savory and slightly spicy flavor.