Old Taste Traditional Spicy Hot Pot (Jintailan Jun Branch)
小吃快餐 · ⭐ 3.5
No. 23, Commercial Service Unit, Building 2, Jintai Lanjun, south of Xueyuan Road, Limin Development Zone
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23, Commercial Service Unit, Building 2, Jintai Lanjun, south of Xueyuan Road, Limin Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Chicken Cutlet, Dried Tofu Sheet, Mild Spicy Traditional Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 23, Commercial Service Unit, Building 2, Jintai Lanjun, south of Xueyuan Road, Limin Development Zone
- Popular dishes: Crispy Chicken Cutlet, Dried Tofu Sheet, Mild Spicy Traditional Hot Pot, Fried Chicken Cubes, Crispy Curry Chicken Thigh
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Dishes
Crispy Chicken CutletCrispy Chicken Cutlet is made from fresh chicken breast marinated and deep-fried to achieve a crunchy exterior and juicy interior.
Dried Tofu SheetDry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
Mild Spicy Traditional Hot PotA traditional hot pot with a mild spicy flavor, made by simmering vegetables, tofu, meat, and noodles in a rich broth of Sichuan spices.
Fried Chicken CubesA dish made by frying marinated chicken cubes, resulting in a crispy exterior and tender interior, commonly served with salt or sweet chili sauce.
Crispy Curry Chicken ThighA dish of chicken thighs coated in starch and deep-fried, then glazed with a rich curry sauce, offering a crispy exterior and tender, flavorful interior.
Fried Chicken NeckA crispy and flavorful snack made by frying marinated chicken necks, commonly seasoned with chili or cumin.
Fried Volcanic Stone Pure Meat SausageA specialty snack made from premium pork, hand-filled and deep-fried to crispy perfection, served on a volcanic stone for dramatic presentation.
Fried Crab CutletFried crab cutlets are made from fresh crab meat, seasoned and coated in starch or batter before frying until golden and crispy. The exterior is crunchy while the inside remains tender and flavorful.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Potato Noodles in Clay PotPotato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.