Yingzi Takeaway Sushi (Dashi Xinmatate Yuhong Store)
日料 · ⭐ 3.8
No. 45, Huanghai Road, Yingbin Road Subdistrict, Level 7 (F7402), Yu Hong Xin Mart
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45, Huanghai Road, Yingbin Road Subdistrict, Level 7 (F7402), Yu Hong Xin Mart. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Hand-Pressed Sweet Shrimp, Octopus and Pork Crackling Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 日料
- Rating: 3.8
- Address: No. 45, Huanghai Road, Yingbin Road Subdistrict, Level 7 (F7402), Yu Hong Xin Mart
- Popular dishes: Salmon, Hand-Pressed Sweet Shrimp, Octopus and Pork Crackling Stir-fry, Seaweed Rice Roll, Mustard Octopus
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Hand-Pressed Sweet ShrimpA dish featuring fresh sweet shrimp shaped by hand, offering a delicate and sweet taste with a satisfying texture.
Octopus and Pork Crackling Stir-fryA dish made with fresh octopus and pork crackling, stir-fried in a savory sauce for a crispy and tender texture.
Seaweed Rice RollSushi rice is primarily made from rice, seaweed, eggs, carrots, cucumbers, ham, and other ingredients. After cooking, the rice is mixed with a small amount of vinegar, sugar, and salt for seasoning, then spread onto seaweed sheets. Vegetables and meats cut into strips are placed on top, rolled into a cylindrical shape, and sliced into bite-sized pieces for serving.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Spicy OctopusSpicy octopus made with fresh octopus, blanched and sliced, stir-fried with chili, garlic, ginger, soy sauce, cooking wine, and a touch of sugar for a tender, flavorful dish.
Spicy Snail MeatSpicy snail meat is made from fresh snail meat stir-fried with chili, Sichuan pepper, ginger, and garlic. After cleaning and blanching to remove odor, it's stir-fried with chili segments, doubanjiang, and green onions to absorb the spicy aroma.
Fresh Shrimp SushiFresh shrimp sushi features fresh shrimp and seasoned rice, wrapped in seaweed and served chilled for a delicate, savory taste.
Eel SushiFresh eel slices served over seasoned rice, a classic Japanese dish with a savory and slightly sweet flavor.
Black Fish RoeA dish made primarily from black fish roe, often marinated or steamed, known for its tender and smooth texture, rich in protein and trace elements, commonly served as a cold appetizer or side dish in high-end banquets.