Coastline Rural Restaurant
Barbecue · ⭐ 3.6
Northeast Corner, Tongzhou Island
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast Corner, Tongzhou Island. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato and Pork Rib Stew, Mixed Fish Dish, Dry Pot Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.6
- Address: Northeast Corner, Tongzhou Island
- Popular dishes: Potato and Pork Rib Stew, Mixed Fish Dish, Dry Pot Eggplant, Wood Ear Mushroom and Chinese Yam, Beef Tendon Tomato Dish
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Dishes
Potato and Pork Rib StewPotato and pork rib dish made by stewing pork ribs and diced potatoes together after blanching the ribs to remove odor, adding seasonings for tender meat and flavorful potatoes.
Mixed Fish DishA Chinese dish made by stewing a variety of fish such as carp, crucian carp, and grass carp with ginger, garlic, and seasonings for a rich, savory flavor.
Dry Pot EggplantA Sichuan dish featuring fried eggplant stir-fried with vegetables and spices in a dry pot, delivering a rich, spicy flavor.
Wood Ear Mushroom and Chinese YamBlack fungus and yam is a dish made primarily from dried black fungus and yam. Soak the fungus beforehand, peel and slice or cube the yam, then blanch or stir-fry both together with minimal seasoning like salt, scallions, and ginger to preserve their natural flavors.
Beef Tendon Tomato DishA savory dish made by slow-cooking beef tendons with tomatoes, resulting in tender meat and a rich, tangy sauce.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Fish SoupA Chinese dish made by slow-cooking fresh fish with soy sauce, sugar, ginger, and scallions to create a rich, savory broth.
Clam Egg CustardA delicate soup made with fresh clams and eggs, gently steamed to a smooth, savory texture.
Scallion Oil BreamA dish made with fresh bream fish, seasoned with scallions and ginger, then topped with hot oil for a fragrant, tender flavor.
Sweet Rice Wine Steamed Bun with Braised PorkA traditional Chinese dish combining sweet rice wine steamed buns with slow-braised pork belly, offering a harmonious blend of savory and slightly sweet flavors.
Stuffed Wheat GlutenSteamed gluten stuffed with seasoned pork filling, featuring elastic gluten texture and rich flavor, typically seasoned with scallions, ginger, and soy sauce.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.