Close

He Fu Noodles (Zifeng Branch)

小吃面食 · ⭐ 4.2

B1 Floor, Zifeng Shopping Plaza, No. 1 Zhongyang Road

Dishes

• 

  Qianlong Ice Core Egg

  乾隆冰芯蛋 is a cold dish made primarily from eggs, processed through special freezing techniques. The eggs are beaten and poured into molds, then chilled to solidify into egg jelly. It is garnished with a small amount of ice crystals or fruit jam to create a visual effect resembling an ice core.
• 

  Master Soft-Boiled Egg

  Master soft-boiled egg is a refined and skillful dish. The main ingredient is fresh eggs, which are cooked with precise control of time and temperature to keep the yolk center in a flowing state, creating a unique soft-yolk effect. The white part is fully set, with a delicate texture that contrasts sharply with the soft yolk.
• 

  Shanghai Alley Scallion Oil Noodles

  Shanghai-style scallion oil noodles are a traditional snack made with thin noodles, scallion oil, soy sauce, and a touch of sugar. Cooked noodles are mixed with homemade scallion oil, made by slowly frying scallions in vegetable oil for rich aroma. Garnished with chopped scallions.
• 

  Charcoal-Grilled Grain-Fed Beef Ramen

  Charcoal-grilled grain-fed beef served in a rich broth with hand-pulled noodles, offering a savory and aromatic experience.
• 

  Pork Cartilage

  Pork cartilage is a dish primarily made with pork cartilage, carefully prepared to yield tender meat with a rich texture. Typically, the pork cartilage is marinated to absorb flavor before being cooked through grilling, stewing, or stir-frying.
• 

  Tomato Herb Soup with Angus Beef Noodles

  This Tomato Herb Soup Angus Ribeye Noodle Bowl features premium Angus ribeye beef, simmered with fresh tomatoes and herbs to create a rich, flavorful broth. The noodles are cooked and added to the soup, absorbing its savory essence. The hearty beef, tangy tomatoes, and refreshing herbs blend harmoniously, with the herbs adding a unique aromatic touch to this dish.
• 

  Charcoal-Grilled Wagyu Beef Noodles

  Premium wagyu beef grilled over charcoal, served with handmade noodles in a rich broth—deliciously tender and aromatic.
• 

  Braised Chicken Feet

  Old braised chicken feet is a dish made primarily from chicken claws, blanched and then slowly simmered in a special old braising sauce. The sauce is typically made by simmering soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns to infuse the claws with rich flavor and tender texture.
• 

  Vanilla Tomato Soup with Pork Knuckle Noodles

  Vanilla tomato soup is made primarily with fresh tomatoes and seasoned with herbs; pork cartilage noodles combine pork cartilage with noodles, simmered until the cartilage is flavorful and the noodles absorb the broth. Together, these two components form a hearty noodle soup dish.
• 

  Vanilla Tomato Pork Soft Bones

  Vanilla tomato pork knuckle dish features pork knuckles stewed with fresh tomatoes and herbs like rosemary and thyme, creating a rich, flavorful broth.
• 

  Spicy Beef Noodle Soup with Snowflake Beef

  Beef slices are cooked together with noodles in a spicy broth containing chili peppers, Sichuan peppercorns, ginger slices, garlic, and other seasonings. After boiling, the dish is seasoned to taste and garnished with green onions and cilantro.

Reviews