Cao Jia Wei · Jiangsu-Zhejiang Cuisine (Chengxin Avenue Store)
江浙菜 · ⭐ 4.5
Floor 1, Chengxin Building, No. 885 Chengxin Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Floor 1, Chengxin Building, No. 885 Chengxin Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ten-Year Huangdiao Chicken, Cao Family's Classic Braised Pork Belly, Deep-sea Orange Spotted Grouper Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.5
- Address: Floor 1, Chengxin Building, No. 885 Chengxin Avenue
- Popular dishes: Ten-Year Huangdiao Chicken, Cao Family's Classic Braised Pork Belly, Deep-sea Orange Spotted Grouper Hot Pot, Baked Thumb Buns, Clay Pot Baked Thumb Buns
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Dishes
Ten-Year Huangdiao ChickenA premium chicken dish slow-cooked for hours in aged Huangdiao wine, resulting in tender meat and rich, aromatic broth.
Cao Family's Classic Braised Pork BellyA classic braised pork belly dish using fatty pork belly, slow-cooked with sugar, soy sauce, and spices until tender and glossy.
Deep-sea Orange Spotted Grouper Hot PotA hot pot dish featuring fresh deep-sea orange spotted grouper, cooked in a savory broth with seasonal vegetables to highlight the fish's delicate flavor.
Baked Thumb BunsA dim sum dish featuring small dough pockets filled with shrimp and pork, baked until golden and crispy.
Clay Pot Baked Thumb BunsThumb-sized buns made from dough, filled with red bean paste or salted egg yolk, steamed then baked in a clay pot until crispy outside and soft inside with rich aroma.
Clay Pot ChickenStewed chicken in a clay pot, made with chicken as the main ingredient and seasoned with ginger, scallions, garlic, and slow-cooked in a clay pot until tender and flavorful.
Classic MaoxuewangClassic Mao Xue Wang is a specialty dish from Chongqing, primarily made with ingredients such as duck blood, beef tripe, and mung bean sprouts. The ingredients are cooked in a spicy and numbing broth, then topped with hot oil to maintain its fresh, aromatic, and spicy flavor.
Steamed Boston Lobster with Garlic NoodlesCleaned Boston lobster cut into pieces, arranged with rehydrated vermicelli, topped with garlic, a splash of cooking wine and soy sauce, then steamed.
Gongcai Fragrant CakeGongcai香饼 is a savory dish made with shredded cabbage, minced pork, and seasonings, wrapped in dough and pan-fried until golden brown.
Golden Pumpkin with Sea DelicaciesA dish featuring pumpkin and seafood, steamed to perfection for a harmonious blend of sweetness and ocean freshness.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.