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Baoding Lv Rou Zhang (Donggang Road Branch)

冀菜 · ⭐ 4.1

South side of Donggang Road, 200 meters east from the intersection with Fuqiang Street (opposite No. 43 Middle School; commercial space at Yan'gang Yiyuan residential complex)

Dishes

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  Cold-Mixed Donkey Tripe Strips

  A cold dish made from sliced donkey tripe, seasoned with garlic, chili oil, and herbs for a fresh, savory flavor.
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  Large Bone Donkey Meat Soup

  Large bone donkey meat soup is primarily made from donkey meat and large bones, slowly simmered for a long time. The broth is clear and flavorful, rich in collagen, and known for its nourishing properties.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Pork Intestine Flatbread

  A traditional snack made by wrapping pork intestines and minced pork in a flatbread and grilling it until golden.
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  Braised Intestine Meat Fire Cake

  Bǎngcháng Ròu Huǒshāo is a Chinese wheat-based dish made with pork intestines and minced pork. The pork filling is seasoned and stuffed into cleaned pig intestines, then wrapped in dough and baked until crispy outside and tender inside.
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  Braised Pork with Sauce

  A Chinese dish featuring braised pork belly cooked in a savory sauce until tender and flavorful.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Minced Meat Bao

  Jingrou Huoshao is a snack made from unleavened dough filled with lean pork. The pork is minced and mixed with seasonings, then wrapped in fermented dough and grilled or pan-fried until the exterior is crispy and the filling is fully cooked.
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  Pork and Flour Flatbread

  A Chinese flatbread made with pork and flour, filled with seasoned minced pork and pan-fried until crispy and flavorful.
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  Donkey Meat Assorted Platter

  Donkey meat platter features braised donkey meat sliced thin, served with garnishes like cilantro, scallions, and cucumber sticks, arranged neatly. The meat is tender and flavorful, typically enjoyed with a special sauce or garlic soy sauce.
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  Donkey Meat Stew with Flatbread

  Donkey meat stewed pudding is made by simmering diced donkey meat with starch and seasonings to create a stewed pudding, which is then served inside a baked flatbread called 'huoshao'. The main ingredients include donkey meat, flour, starch, and seasonings. The preparation involves slowly stewing the donkey meat with seasonings until fully flavored, then baking the dough into huoshao, and finally inserting the stewed pudding into the flatbread.
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  Clear Soup Dumplings

  Dumplings filled with pork and vegetables, wrapped in thin dough and cooked in rich broth made from pork bones or chicken frames. Mix filling, wrap in dumpling skins, and boil until they float.

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