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Starbucks (Lecheng Plaza, Zhangjiagang, Suzhou Branch)

咖啡 · ⭐ 3.8

Units 1-110 and 1-111, 1st Floor, Building 1, No. 93, Haiba, Daxin Town

Dishes

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  Thick Egg Roll

  A thick, fluffy omelet made from eggs with a hint of scallion and salt, pan-fried to perfection.
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  抹茶拿铁（大杯）

  抹茶拿铁是一款融合日式抹茶与西式拿铁的创意饮品。选用高品质抹茶粉与鲜牛奶为主要食材，先将抹茶粉用少量热水调匀成茶膏，再将蒸汽打发的绵密热牛奶缓缓注入，形成自然分层。口感丝滑浓郁，既有抹茶特有的微苦清香与回甘，又有牛奶的醇厚奶香，整体风味平衡柔和，是一款兼具视觉美感与味觉享受的热饮。
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  Peach Sandwich

  Peach sandwich made with toast as the base, filled with fresh peach flesh or peach jam, and paired with cheese or cream. Usually served either lightly toasted or cold, offering a refreshing taste.
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  Peach Swiss Roll

  Peach Swiss roll is a dessert made with a soft cake roll base, filled with sweet peach jam or fresh peach pieces, and coated with smooth cream on the outside, creating an appealing appearance.
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  Coconut Bread

  Coconut bread is a baked bread made primarily from flour and coconut flakes. The dough is fermented, then wrapped with a coconut filling before baking until the surface turns golden and emits a fragrant coconut aroma.
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  比利时黑巧星冰乐（大杯）

  比利时黑巧星冰乐是一款融合了咖啡与巧克力风味的冰沙饮品。以浓缩咖啡为基底，加入优质比利时黑巧克力酱和冰块，经高速搅拌制成绵密冰沙，顶部覆盖轻盈的鲜奶油。口感丝滑冰凉，层次丰富，既有黑巧克力的浓郁微苦，又有咖啡的醇厚香气，尾韵带有一丝甜感，整体风味香浓而不腻，是经典的咖啡甜品饮品。
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  Rose 20 Black Tea Latte

  Rose 20 Black Tea Latte is made with black tea base, blended with fresh milk or plant-based milk, topped with rose petals or rose syrup. Smooth texture, with tea and milk flavors harmoniously blended and a subtle rose aroma.
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  Rose 20 American

  Rose 20 Americano is a beverage made by adding rose syrup or rose-flavored concentrate to Americano coffee. The main ingredients include black coffee, rose syrup, and ice; some versions may also include milk or frothed milk. To prepare, mix the coffee with rose syrup in proportion, pour into a glass filled with ice, stir well, and enjoy.
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  Rose Latte

  Rose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
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  Pink Berry Lime Sparkling Coffee

  A fusion drink made with rice flour, strawberries, lemon, and coconut milk. Cooked rice flour is cooled and mixed with fresh strawberries, lemon juice, and coconut milk for a smooth texture. Add sugar or honey to taste.
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  Classic Tiramisu Cake

  Classic Tiramisu Cake is a dessert made primarily with mascarpone cheese, ladyfingers, coffee liqueur, and cocoa powder. The preparation involves soaking the ladyfingers in coffee liqueur, then layering them with mascarpone cheese mixture, and finally dusting with cocoa powder for decoration.
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  Classic Swiss Roll

  A classic Swiss roll is made primarily from eggs, sugar, milk, and low-gluten flour, carefully baked into a cake roll and then coated with smooth cream, presenting an enticing golden-yellow appearance.
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  Taro Pastry

  Yam酥 is made primarily from taro, steamed and mashed, then mixed with sugar and oil before being wrapped in dough and deep-fried until golden and crispy. The outer layer is crunchy while the inside is soft and chewy, offering a distinct texture contrast.
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  Strawberry Cheese Burst Bubbles Star Ice Drink (Large)

  Strawberry Cheese Burst Bubbles Star Ice Drink (Large) is an icy beverage made with fresh strawberries and cheese. It contains burst bubbles for a rich texture, and is mixed with ice to create a refreshing drink.
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  Blueberry Light Sparkling Latte (Large)

  Blueberry Light Sparkling Latte (Large) is a drink made with fresh blueberries and milk, combined with light bubbles. Blueberry puree is mixed with milk and then infused with sparkling water for a refreshing, sweet and sour taste.
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  Golden Osmanthus Latte

  Golden osmanthus latte is a beverage made by combining coffee as the base with milk and osmanthus syrup. The main ingredients include espresso, fresh milk, and osmanthus paste or osmanthus syrup. To prepare, pour the espresso into a cup first, then add heated milk, and finally drizzle with osmanthus syrup to impart a fragrant osmanthus aroma.
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  Golden Osmanthus Golden Roast American

  Golden Osmanthus Golden Roast American is an innovative beverage that combines Chinese baking techniques with Western coffee culture. The main ingredients include osmanthus, milk, and coffee, made through a combination of baking and brewing.
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  Truffle Chicken Baguette Sandwich

  Sliced chicken marinated with black truffle sauce, served in toasted baguette with lettuce and tomato slices for a unique flavor.

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