Old Brand Authentic Sichuan Spicy Hot Pot (Yueyang Street Branch)
Sichuan cuisine · ⭐ 3.8
Room 101, No. 3 Longli Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 3 Longli Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 冰镇冷面, Knife-cut Noodles in Spicy Hot Pot, Sichuan Dan Dan Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Room 101, No. 3 Longli Road
- Popular dishes: 冰镇冷面, Knife-cut Noodles in Spicy Hot Pot, Sichuan Dan Dan Noodles, Yogurt Steamed Bun Skewers, Spicy and Sour Noodles
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Dishes
冰镇冷面冰镇冷面以荞麦面或小麦面为主料，煮熟后过冷水使其冷却并富有弹性，搭配黄瓜丝、胡萝卜丝、鸡蛋片、火腿片等配料，淋上由酱油、醋、糖、蒜末和辣椒油调制的酱汁，最后放入冰块或冷藏后食用。
Knife-cut Noodles in Spicy Hot PotA spicy hot pot dish featuring knife-cut noodles and assorted vegetables and meats, simmered in a rich, numbingly spicy broth made from Sichuan peppercorns and chili.
Sichuan Dan Dan NoodlesSichuan Dan Dan Noodles is a traditional Sichuan noodle dish made primarily with thin noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried minced pork and mung bean sprouts, then drizzled with a specially prepared spicy and numbing sauce before serving.
Yogurt Steamed Bun SkewersSteamed buns cut into pieces and skewered, then drizzled with sweet and tangy yogurt for a refreshing snack or dessert.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Fish Ball Spicy Hot PotFish ball spicy hot pot features fresh fish balls cooked in a rich, spicy broth with vegetables and tofu, delivering a bold, aromatic flavor.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.