Lao Sifang BBQ (Wangxiangcheng Branch)
Barbecue · ⭐ 3.2
No. 20 Taizhou 1st Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 Taizhou 1st Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Pork Belly Slice, Pork Belly, Mushroom and Egg Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.2
- Address: No. 20 Taizhou 1st Road
- Popular dishes: Northeastern Pork Belly Slice, Pork Belly, Mushroom and Egg Stir-fry, Tomahawk Lamb Chop, Scallop and Egg Stir-fry
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Dishes
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Mushroom and Egg Stir-fryA simple and nutritious dish made by stir-frying fresh mushrooms with eggs, resulting in a tender and flavorful meal.
Tomahawk Lamb ChopThe tomahawk lamb chop is made from bone-in meat taken from the leg, marinated and then pan-seared. The main ingredients include lamb chops, olive oil, garlic, rosemary, and other seasonings. During preparation, high heat is used to sear the surface and lock in the juices, followed by slow roasting at low temperature to ensure a tender texture.
Scallop and Egg Stir-fryA Chinese home-style dish made with fresh scallops and eggs, quickly stir-fried for a tender and flavorful result.
Roasted Live Pearl ChickenRoasted live eggs are fresh unfertilized chicken embryos cleaned, skewered, brushed with sauce, and grilled over charcoal until slightly charred on the outside and fully cooked inside. Main ingredients: live eggs and seasonings.
Grilled Flatbread with FillingA traditional Chinese snack made by grilling a stuffed flatbread, featuring a crispy crust and savory filling.
Grilled TendonGrilled tendon is a dish made by marinating pork or beef tendons and grilling them over charcoal, resulting in a chewy, flavorful texture.
Roasted Silkworm PupaRoasted silkworm pupae is a dish primarily made with silkworm pupae. Fresh or pickled pupae are threaded onto skewers, brushed with oil and seasonings, then grilled over charcoal or in an oven until the exterior is slightly charred and the inside is fully cooked.
Lean MeatLean pork, typically pork tenderloin or lean cuts, sliced or shredded, marinated with soy sauce and cooking wine, then stir-fried, boiled, or stewed. Main ingredient is pork, seasoned with scallions, ginger, and garlic.
Garlic Wrapped PorkA Chinese dish made by wrapping minced pork with garlic in thin dough and steaming it, resulting in a savory and aromatic flavor.
Garlic Roasted OystersFresh oysters are baked with garlic, butter, and herbs for a rich, savory flavor.
Qingyang Stir-Fried ChickenA Chinese dish made by stir-frying chicken with Qingyang chili, garlic, and ginger, resulting in a flavorful and spicy dish.