Baoyuan Grand Hotel (Gaozhou Seafood Street Branch)
鱼鲜 · ⭐ 4.1
200 meters north of Changxin Shoe Factory, Quanzhou Store (Seafood Street)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at 200 meters north of Changxin Shoe Factory, Quanzhou Store (Seafood Street). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Clam in Original Juice, Oyster, Boiled Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.1
- Address: 200 meters north of Changxin Shoe Factory, Quanzhou Store (Seafood Street)
- Popular dishes: Fresh Clam in Original Juice, Oyster, Boiled Shrimp, Boiled Shrimp in Salt Water, Braised Mixed Fish
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Dishes
Fresh Clam in Original JuiceFresh clams cooked in their natural juice with ginger and scallions, preserving the delicate flavor of the seafood.
OysterOyster dish made with fresh oysters, typically steamed, boiled, or stir-fried. Seasoned with garlic, ginger, and green onions to preserve its natural flavor.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Jiaozhou PotstickersJiaozhou potstickers are a traditional snack from Jiaozhou, Shandong, made with pork and cabbage wrapped in dough, pan-fried until the bottom is crispy and golden.
CrabCrab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.