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Han Wei Xiao Zhen · Fish Head Rice Soup · Home-style Dishes (Erqi Side Road Store)

Home-style Chinese cuisine · ⭐ 4.8

No. 88, Zhaojiatiao, Erqi Subdistrict; Building 7, Jindao Yujing Shijia Residential Community, Erqi Side Road (directly opposite Gate No. 2 of Air Force Early Warning Academy)

Dishes

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  Spicy Glutinous Rice Fish

  A spicy Sichuan dish made with crispy fried fish coated in glutinous rice flour and stir-fried with chili, garlic, and fermented bean paste.
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  Braised Beef Brisket with Small Potatoes

  A stew featuring beef brisket and small potatoes. After blanching the beef to remove odor, it's cooked slowly with potatoes, water, soy sauce, cooking wine, and ginger until tender and flavorful.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Premium Beef Soup

  A rich and flavorful soup made from premium beef brisket, slowly simmered to perfection with aromatic herbs and spices.
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  Spicy麻 Sliced Lotus Root

  A refreshing cold dish made from sliced lotus root, seasoned with Sichuan pepper and chili for a numbing, spicy flavor.
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  Spring Water Shrimp and Old Tofu

  Fresh shrimp and old tofu are slowly stewed in spring water. The tofu absorbs the broth, becoming tender and flavorful, while the shrimp remain fresh and juicy. The clear soup is light and refreshing, highlighting the natural taste of ingredients.
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  Hanwei One Pot Fresh

  Fresh fish, tofu, and vegetables are the main ingredients of Hanwei One Pot Fresh, prepared by stewing to create a rich, flavorful broth with a fresh, savory taste.
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  Fermented Guilu Fish Stewed

  A dish made by stewing fermented Guilu fish with soy sauce, sugar, and ginger, resulting in a rich and distinctive flavor.
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  Soft-shelled Turtle with Local Chicken

  Soft turtle and free-range chicken are stewed together, highlighting the turtle's tenderness and chicken's rich aroma. Ginger and scallions are added for slow simmering, allowing flavors to blend into a rich broth.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Old Hankou Braised Lotus Root Soup

  A traditional Hubei dish made by slow-cooking lotus root with pork ribs or bones, resulting in a rich, creamy soup with tender, flavorful lotus slices.
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  Lotus Root Soup

  Lotus root soup is made primarily with lotus roots, combined with辅料 like pork ribs or chicken, and simmered slowly to create a clear, flavorful broth.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Intangible Cultural Heritage Home-style Braised Wuchang Fish

  Made with Wuchang fish as the main ingredient, marinated and slowly stewed using traditional home-style methods, preserving tender fish meat and rich broth. Highlights original flavor through time-honored techniques.
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  Fish Head Rice Soup

  Fish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.

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