Hai Shi Hui Seafood Buffet (Guose Tianxiang Luhu Palace Branch)
鱼鲜 · ⭐ 3.8
No. 299, Section 2, Tian Xiang Road, Building 69, Annex No. 11
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 299, Section 2, Tian Xiang Road, Building 69, Annex No. 11. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sliced Ginger and Frog Legs, Freshwater Oyster from Rushan Deep Sea, Signature Clam King.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 299, Section 2, Tian Xiang Road, Building 69, Annex No. 11
- Popular dishes: Sliced Ginger and Frog Legs, Freshwater Oyster from Rushan Deep Sea, Signature Clam King, Mixed Seafood in Sauce, Steamed Small Yellow Croaker
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Dishes
Sliced Ginger and Frog LegsStir-fried frog with young ginger is a dish featuring frog and young ginger. Cut the frog into pieces and slice the ginger. Heat oil, sauté ginger first, then stir-fry the frog. Add seasonings and cook until done. Commonly includes chili, garlic, and doubanjiang for rich flavor.
Freshwater Oyster from Rushan Deep SeaFreshwater Oyster from Rushan Deep Sea is steamed to preserve its natural sweetness and delicate texture, with a hint of ginger and scallion for aroma.
Signature Clam KingA flavorful dish featuring fresh clams stir-fried with garlic, chili, and spices, delivering a savory and slightly spicy taste.
Mixed Seafood in SauceA refreshing cold dish featuring fresh seafood and vegetables tossed in a savory sauce, perfect for summer.
Steamed Small Yellow CroakerSteamed small yellow croaker is a dish made with fresh small yellow croaker as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and steamed in clear water. To prepare, clean the small yellow croaker, place it in a dish, sprinkle with ginger threads and scallion segments, then steam until cooked.
Grilled CucumberA dish made by grilling fresh cucumber after marinating, resulting in a tender and slightly sweet flavor with a smoky aroma.
Luxury Boiled ShrimpFresh large shrimp simmered in a secret-spice broth, resulting in tender and flavorful seafood.