Qiantang Steamed Chicken with Medicinal Ingredients
小吃快餐 · ⭐ 3.6
Room 103, No. 10 Shimaxincun
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 10 Shimaxincun. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiawei Soy Sauce Platter, Original Flavor Shredded Chicken, Double Flying Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 103, No. 10 Shimaxincun
- Popular dishes: Jiawei Soy Sauce Platter, Original Flavor Shredded Chicken, Double Flying Chicken, Yilin Honey Mustard Sauce, Braised Chicken Wrapped in Lotus Leaf
China trip · China travel
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Dishes
Jiawei Soy Sauce PlatterJiawei Soy Sauce Platter is a platter mainly made with various soy sauces, including sweet bean sauce, light soy sauce, and dark soy sauce, served with scallions, ginger threads, and chili threads for a rich and savory taste.
Original Flavor Shredded ChickenA cold dish made by boiling a whole chicken and tearing it by hand, then mixing with scallions, ginger, garlic, cilantro, and other seasonings for a fresh, savory flavor.
Double Flying ChickenA dish made with chicken thighs and breasts, marinated, coated, and deep-fried to achieve a crispy exterior and tender interior, often served with salt and pepper or sweet chili sauce.
Yilin Honey Mustard SauceYilin Honey Mustard Sauce is a seasoning sauce made mainly from honey and mustard. Mix honey with mustard, add appropriate water and seasonings, and stir evenly. It has a sweet and spicy taste with a unique flavor.
Braised Chicken Wrapped in Lotus LeafA traditional Chinese dish made by marinating a whole chicken, wrapping it in lotus leaves, sealing with clay, and roasting over charcoal. The result is tender, flavorful meat with a unique aroma.
Secret-Recipe Chili OilSpecial chili oil made from dried chilies, roasted and ground into powder, then mixed with spices like star anise, Sichuan pepper, and cassia bark, and fried in hot oil. Flavor is enhanced by precise control of oil temperature and time, resulting in a bright red, aromatic chili oil.
Homemade Old Jar Sichuan Pickled Vegetable Shredded ChickenHomemade Old Jar Sichuan Pickled Vegetable Shredded Chicken is a Sichuan dish made with chicken and old jar pickled vegetables. The chicken is cooked and shredded, then mixed with fermented pickled vegetables for a fresh and slightly sour flavor.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
KimchiKimchi is a fermented vegetable dish made from napa cabbage seasoned with chili powder, garlic, ginger, fish sauce, rice paste, and various seasonings. The cabbage is cut, salted, coated with the seasoning, and sealed in a container to ferment for several days to weeks, developing its distinctive flavor.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.