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Xinwang Old Soup Noodles (Wenmingli Branch)

小吃面食 · ⭐ 3.8

Beside Building 13, Wenmingli

Dishes

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  加肉版拉面

  加肉版拉面以煮熟的拉面为主料，搭配炖煮或炒制的肉类（如五花肉、鸡肉或牛肉），加入高汤或调味汤底，辅以葱花、香菜等配料。制作时先将面条煮熟，再与肉块和汤汁混合，最后撒上葱花或香菜点缀。
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  Large Bowl Beef Noodles

  Large bowl beef noodle soup features fresh beef and hand-pulled noodles, with green onions and ginger. Tender beef, chewy noodles, and a rich broth made from牛骨 or beef, seasoned with salt and spices.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
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  Yellow Soup Ramen

  Yellow soup ramen features hand-pulled noodles in a yellow broth made from chicken, pork bones, and spices. Served with beef or char siu, boiled egg, green onions, and vegetables.

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