Weinan Shichen Baozi (Wenyuan North Road Store)
小吃快餐 · ⭐ 3.9
Yajule Garden
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yajule Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumpling, Pumpkin Bun, Celery and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.9
- Address: Yajule Garden
- Popular dishes: Three Delicacies Dumpling, Pumpkin Bun, Celery and Pork Dumplings, Tofu and Earth Mushroom Dumplings, Tofu pudding
China trip · China travel
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Dishes
Three Delicacies DumplingThree-delight dumplings are Chinese pastries filled with pork, shrimp, and chives, made from flour dough and steamed after shaping. The filling is seasoned for rich flavor.
Pumpkin BunSteamed pumpkin buns are made with pumpkin and flour. Pumpkin is steamed, mashed, mixed with flour to form dough, fermented, filled with pumpkin or sweetened pumpkin filling, then steamed again.
Celery and Pork DumplingsCelery and pork dumplings are made by mixing chopped fresh celery with minced pork, adding seasonings, stirring well, then wrapping in dough and steaming.
Tofu and Earth Mushroom DumplingsA dish made by mixing earth mushrooms with tofu, wrapped in thin dough and steamed, offering a delicate and savory flavor.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Sour Cabbage DumplingsSuancai bao is a dumpling filled with pickled cabbage, typically made with flour dough and steamed or pan-fried.
Eggplant Stuffed with Green PepperGreen pepper and eggplant rolls is a dish primarily made with eggplant and green peppers. Eggplant is sliced and steamed until soft, while green peppers are cut into strips or cubes and mixed with seasoned meat filling. The mixture is then stuffed into the eggplant slices and either steamed or pan-fried to allow the flavors to blend together.
Leek Tofu FillingA dish made from fresh leeks and soft tofu, commonly used as a filling for dumplings or buns. The tofu is mashed and mixed with chopped leeks and seasonings, resulting in a savory and delicate flavor.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
Black Rice PorridgeA nutritious and comforting porridge made from black rice, simmered until soft and creamy, often served as a healthy breakfast or dessert.