Village Clay Oven Chicken (Fuwang Branch)
Hot pot · ⭐ 3.6
No. 768-1 Qian'an Road, Hongxing Farm (beside Exit B, Panyu Metro Station)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 768-1 Qian'an Road, Hongxing Farm (beside Exit B, Panyu Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wood Bucket Rice with Pork and Noodles, Wood Bucket Meat and Egg Rice, Chestnut Bamboo Celery and Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 3.6
- Address: No. 768-1 Qian'an Road, Hongxing Farm (beside Exit B, Panyu Metro Station)
- Popular dishes: Wood Bucket Rice with Pork and Noodles, Wood Bucket Meat and Egg Rice, Chestnut Bamboo Celery and Pork Rice, Bamboo Pot Bitter Melon and Egg Fried Rice, Bamboo Pot Bitter Melon with Shredded Pork Rice
China trip · China travel
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Dishes
Wood Bucket Rice with Pork and NoodlesA traditional Chinese dish featuring rice noodles and pork steamed in a wooden bucket, offering a rich, savory flavor.
Wood Bucket Meat and Egg RiceA savory dish of steamed egg with minced meat, served in a wooden bucket for enhanced aroma and warmth.
Chestnut Bamboo Celery and Pork RiceA savory dish featuring tender pork strips and crisp celery served over steamed rice, cooked in a traditional bamboo container for enhanced aroma.
Bamboo Pot Bitter Melon and Egg Fried RiceFresh bitter melon slices stir-fried with eggs and mixed into fragrant rice, served in a bamboo container for a refreshing taste.
Bamboo Pot Bitter Melon with Shredded Pork RiceA dish of bitter melon and shredded pork stir-fried and served over rice in a bamboo container, offering a refreshing, slightly bitter taste with savory meat.
Bamboo Steamer Scrambled Egg Fried RiceA classic Chinese fried rice dish made with eggs, green onions, and rice, cooked in a bamboo steamer for enhanced aroma and presentation.
Wood Bucket Mushroom and Pork RiceA savory dish of stir-fried pork and mushrooms served over rice, steamed in a wooden bucket for enhanced aroma and flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.