Sauce Seafood (Food Paradise, 8th Counter)
鱼鲜 · ⭐
Unit B001–B016, Basement Level, Building 39, No. 74 Lu Gu Road Courtyard
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B001–B016, Basement Level, Building 39, No. 74 Lu Gu Road Courtyard. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Seafood Bowl with Drizzling Sauce, Pine Needle Crab Stick, Thai-style Salmon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating:
- Address: Unit B001–B016, Basement Level, Building 39, No. 74 Lu Gu Road Courtyard
- Popular dishes: Mixed Seafood Bowl with Drizzling Sauce, Pine Needle Crab Stick, Thai-style Salmon, Sweet and Spicy Duck Wings, Spicy Sweet Duck Neck
China trip · China travel
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Dishes
Mixed Seafood Bowl with Drizzling SauceFresh seafood bucket with shrimp, crab, shellfish, and vegetables like cucumber and carrot, marinated or mixed with a special sauce made of soy sauce, vinegar, sugar, garlic, ginger, chili, and cilantro.
Pine Needle Crab StickCrab stick made from fresh crab meat, starch, egg white, and seasonings, formed into sticks by extrusion or molding, then steamed or fried. The outer layer is stick-shaped with a smooth crab meat filling inside.
Thai-style SalmonThai-style salmon made with fresh salmon, marinated in lemongrass, kaffir lime leaves, chili, and lime juice, then grilled or pan-fried. The fish is crispy on the outside and tender inside, offering a rich flavor.
Sweet and Spicy Duck WingsDuck wings are marinated, deep-fried until slightly crispy, then stir-fried with sweet chili sauce to absorb the flavor. Main ingredients: duck wings, sweet chili sauce, scallions, ginger, garlic.
Spicy Sweet Duck NeckSweet and spicy duck neck is a braised dish primarily made with duck neck, flavored by marinating and slow stewing to allow the meat to fully absorb the seasonings. During preparation, ingredients such as soy sauce, sugar, chili peppers, star anise, and cinnamon are typically added to create its distinctive sweet-spicy flavor.
Secret-Recipe Raw ScallopsSecret-marinated Arctic scallops made with fresh scallops, seasoned with green onions, ginger, garlic, chili, cilantro, and a special marinade of soy sauce, vinegar, rice wine, sugar, and sesame oil. Served chilled to preserve the tender texture.
Secret-Recipe Raw Red Devil ShrimpSecret marinated red magic shrimp made with fresh red magic shrimp, seasoned with a secret blend of garlic, ginger, green onion, chili, soy sauce, vinegar, and sesame oil, then soaked for several hours or overnight without heating to infuse flavor.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy Sour Lemon ChickenSpicy sour lemon chicken feet is a cold dish made with chicken feet blanched, cooled, and mixed with lemon slices, garlic, chili peppers, coriander, vinegar, soy sauce, sugar, and chili oil.