168 Soup Dumplings (Huamiao Road Store)
小吃快餐 · ⭐
No. 129, Huamiao Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 129, Huamiao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Milk Cake, Black Rice Porridge in Cup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating:
- Address: No. 129, Huamiao Street
- Popular dishes: Five-Spice Tea Egg, Milk Cake, Black Rice Porridge in Cup, Zha Zha Bao, Ham and Scallion Steamed Bun
China trip · China travel
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Milk CakeA traditional sweet dessert made from glutinous rice flour and milk, steamed to a soft and sweet texture.
Black Rice Porridge in CupA warm and nutritious black rice porridge served in a cup, made by slow-cooking black rice until soft and creamy.
Zha Zha BaoZha Zha Bao is a traditional Chinese steamed dumpling made with pork and cabbage, wrapped in soft dough, offering a savory and juicy bite.
Ham and Scallion Steamed BunA steamed bun made from fermented dough filled with ham bits and scallions, then steamed until soft and fragrant.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Oatmeal BunA healthy bread made from oat flour, yeast, and water, baked to a soft, slightly sweet texture rich in dietary fiber.
Purple Sweet Potato BunPurple sweet potato buns are made by steaming purple sweet potatoes, mashing them into paste, mixing with flour to form dough, filling with red bean paste, cream, or other fillings, then steaming again. The outer skin is purple, soft and glutinous, with rich fillings inside.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Tangerine Lotus RollA steamed dessert made from glutinous rice flour and tangerine peel, filled with red bean or lotus paste, shaped like a blooming lotus flower.