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Tongxiang Clubhouse (Tianhe North Road Store)

Hunan cuisine · ⭐ 4.4

3rd Floor, Hongxiang Building, No. 613 Tianhe North Road

Dishes

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  Stir-Fried White Jade Loofah

  Stir-fried white jade loofah is a Chinese home-style dish featuring loofah sliced and quickly stir-fried with minced garlic, seasoned with salt and a little water to retain its crisp texture. The dish has a clear color and tender consistency.
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  Stir-Fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish made from pig intestines, cleaned, sliced, and stir-fried with chili, garlic, ginger, and seasonings like soy sauce and cooking wine for a soft, flavorful texture.
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  LiuYang Green Onion Oil Cake

  LiuYang green onion oil cake is a traditional Hunan snack made from glutinous rice flour and scallions, fried until golden and crispy on the outside, soft inside.
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  Flame-Grilled Lion Head Goose

  A Cantonese specialty featuring a whole goose marinated with spices and cooked slowly, then flamed with liquor for dramatic presentation and rich flavor.
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  Salt-Steamed Shrimp

  A dish of fresh river shrimp marinated in salt and steamed, resulting in tender, savory meat with a clean, salty flavor.
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  Sugar Oil Rice Balls

  Sugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  脆笋炒肉

  脆笋炒肉是一道以新鲜脆笋和猪肉为主要食材的中式家常菜。脆笋切片后焯水去除涩味，猪肉切丝或薄片，用料酒、生抽腌制片刻。热锅凉油，先煸炒肉丝至变色，再加入脆笋翻炒均匀，调味后快速炒熟即可。
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  Stir-fried Yellow Beef with Rapeseed Oil

  Stir-fried yellow beef cooked in rapeseed oil, tender and fragrant, seasoned with chili, ginger, and garlic for a classic home-style taste.
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  Cordyceps and Young Pigeon Soup

  A nourishing soup made with young pigeon and cordyceps, slowly simmered to enhance flavor and health benefits.
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  Spicy Stir-Fried Black Pork with Chili

  A spicy stir-fry featuring tender black pork and fresh chili peppers, cooked quickly to preserve flavor and texture.
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  Changsha Chopped Chili Big Fish Head

  A classic Hunan dish featuring a large fish head steamed with chopped chili, garlic, and ginger, delivering a bold, spicy flavor.
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  Green Eggplant Dish

  A dish made with green eggplants, typically stir-fried or deep-fried and seasoned with garlic and chili for a savory flavor.
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  Stir-Fried Fresh Ecological Yellow Beef

  Fresh ecological yellow beef stir-fried with vegetables, tender and flavorful.
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  Stir-Fried Duck Blood

  A dish made by stir-frying duck blood and meat with spices, resulting in a rich and savory flavor.

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