Shide Fu Steamed Buns (Xuhui Plaza Store)
小吃快餐 · ⭐ 3.7
C1 Building, Xuhui International Plaza Office Building
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at C1 Building, Xuhui International Plaza Office Building. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Milk Tea, Spicy Pickled Vegetable Rolls, Corn Meat Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: C1 Building, Xuhui International Plaza Office Building
- Popular dishes: Original Milk Tea, Spicy Pickled Vegetable Rolls, Corn Meat Bun, Century Egg and Pork Porridge, Rice Wine
China trip · China travel
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Dishes
Original Milk TeaOriginal milk tea is made with black tea as the base, mixed with fresh milk or powdered milk, and prepared through boiling, filtering, and cooling. Main ingredients include black tea, milk, and sugar, with some versions adding condensed milk or whipped cream for enhanced flavor.
Spicy Pickled Vegetable RollsSpicy pickled vegetable rolls made with minced pork and wrapped in thin pancakes, offering a savory and slightly spicy flavor.
Corn Meat BunA steamed bun made from a mix of corn and wheat flour, filled with seasoned pork and corn kernels. Soft, sweet, and savory.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Rice WineRice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
Purple Sweet Potato Crispy CakeA sweet and crispy pastry made with purple sweet potato and flour, pan-fried to golden perfection.
Egg Pancake Hot Dog WrapA savory wrap made by rolling a fried egg pancake around a hot dog and lettuce, offering a convenient and tasty meal.
Sour Cabbage DumplingsSuancai bao is a dumpling filled with pickled cabbage, typically made with flour dough and steamed or pan-fried.
Sour Cabbage PieSauerkraut pie is made primarily with sauerkraut and pork. The sauerkraut is finely chopped and mixed with seasonings and pork filling, then wrapped in dough and pan-fried. The crust turns golden and crispy, while the filling offers a tangy and delicious flavor.
Silver Thread RollsSilver thread rolls are made from flour, formed by rolling dough into thin sheets, folding, slicing into strands, and rolling up before steaming. They are long, soft, elastic, with distinct layers inside.
Green Pepper Pork BunA Chinese dim sum dish made by wrapping seasoned pork and green peppers in dough and steaming until tender, offering a savory and fresh flavor.
Fresh Juice Steamed BunFresh juice steamed bun is made with pork filling and broth, wrapped in thin dough and steamed to perfection, offering a delicate, juicy bite.