Mingyang Yangtze Soup (Donghuan Er Lu Branch)
小吃快餐 · ⭐ 3.6
经济开发区东环二路122-5号华润苏果斜对面
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 经济开发区东环二路122-5号华润苏果斜对面. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Lamb Head, Beef Hot Pot, White Soup Lamb Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: 经济开发区东环二路122-5号华润苏果斜对面
- Popular dishes: Braised Lamb Head, Beef Hot Pot, White Soup Lamb Hot Pot, Offal Soup, Mutton Soup
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Dishes
Braised Lamb HeadBraised lamb head is a dish made with lamb head as the main ingredient, cleaned and blanched, then simmered slowly with spices and seasonings until tender. Commonly uses star anise, cassia bark, Sichuan pepper, ginger, and scallions to absorb the rich broth flavor.
Beef Hot PotBeef stew is made with beef as the main ingredient, combined with vegetables like potatoes, carrots, and onions. It's cooked slowly with water or broth until tender and flavorful. Beef is first blanched to remove odor, then simmered with seasonings.
White Soup Lamb Hot PotA traditional Chinese hot pot featuring tender lamb simmered in a clear broth made from lamb bones, served with vegetables and noodles.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Lamb NoodlesA traditional Chinese dish featuring tender lamb and noodles in a rich, savory broth.
Sheep Blood TofuA traditional dish made from sheep blood and tofu, steamed to a smooth and tender texture, often seasoned with garlic, ginger, and chili for a savory flavor.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
蒜泥大虾蒜泥大虾以新鲜大虾为主料，辅以蒜泥、葱姜等调料。大虾去壳留尾，焯水或煎制至熟，再与炒香的蒜泥混合翻炒，使蒜香融入虾肉中。