Juewei Duck Neck (Wuhan Nanjun Diyuan Store)
小吃快餐 · ⭐ 3.9
No. 108, Nanjun Diyuan Residential Community, Donghu Village, Zhifang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108, Nanjun Diyuan Residential Community, Donghu Village, Zhifang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Spicy Shrimp, Signature Duck Neck, Signature Duck Neck Special.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 108, Nanjun Diyuan Residential Community, Donghu Village, Zhifang Subdistrict
- Popular dishes: Signature Spicy Shrimp, Signature Duck Neck, Signature Duck Neck Special, Crispy Wing Delight, Juicy Konjac
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Dishes
Signature Spicy ShrimpA spicy shrimp dish made with fresh shrimp and bold seasonings, delivering a rich, numbingly hot flavor.
Signature Duck NeckSignature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
Signature Duck Neck SpecialA premium duck neck dish marinated in a secret blend of spices and slow-cooked to perfection, offering a rich, spicy flavor.
Crispy Wing DelightCrispy Chicken Wings is a dish made primarily from chicken wing sections, marinated and then stir-fried at high heat. The chicken wing sections are tender and juicy, paired with a specially prepared seasoning blend, carefully cooked to achieve an appealing color and aroma.
Juicy KonjacBaozhi konjac is a cold dish made primarily with konjac, which becomes tender after blanching and is mixed with vegetables like cucumber and carrot, then dressed with a flavorful sauce using soy sauce, vinegar, garlic, and chili oil for rich taste.
Juewei Signature Duck GizzardA flavorful dish made with duck gizzards marinated in a secret spice blend and deep-fried to crispy perfection.
Juewei Signature Duck TongueFresh duck tongues are slowly braised in a secret spice blend, resulting in tender and flavorful bites perfect for drinking companionship.
Crispy Lobster TailJue Dan Lobster Tails feature fresh lobster tails marinated with a secret blend of spices to infuse rich flavor. Quickly stir-fried at high heat to lock in tenderness, the tail meat is plump, springy, and aromatic.
Sichuan Pepper Water Chestnut SlicesA cold dish made with fresh lotus root slices, blanched and mixed with Sichuan pepper, garlic, green onions, and seasonings. Crisp texture with a distinctive numbing aroma from the Sichuan pepper.
Honey-glazed Duck WingsHoney-glazed duck wings, made from the middle part of duck wings, marinated to absorb flavor, then roasted with a special honey glaze. The honey sauce is made by simmering various seasonings and sugar, giving the duck wings a rich sweetness and glossy finish.
Honey-glazed Duck NeckHoney-glazed duck neck is made primarily from duck neck, which is marinated and then baked until golden and crispy. Finally, a special honey glaze is poured over it, coating the surface with a glossy sugar crust. The taste is sweet and the meat is tender and fresh.