Li Family Yanggu Mutton Soup
小吃快餐 · ⭐ 4.2
Jinshan Garden Frontage Public Building, No. 82, Jianshe Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Jinshan Garden Frontage Public Building, No. 82, Jianshe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed羊肚, Charcoal-fired flatbread, Egg with Green Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.2
- Address: Jinshan Garden Frontage Public Building, No. 82, Jianshe Road
- Popular dishes: Cold-mixed羊肚, Charcoal-fired flatbread, Egg with Green Chili, Mixed Lamb Offal Salad, Mixed Lamb Face Salad
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Dishes
Cold-mixed羊肚Cold-mixed lamb stomach is a chilled dish made primarily from cleaned and blanched lamb stomach, sliced or shredded and mixed with garlic, green onions, chili oil, soy sauce, vinegar, and sesame oil.
Charcoal-fired flatbreadBao lu bing is a traditional Chinese flatbread made by mixing flour and water into dough, which is then fermented, rolled into round饼坯 (dough rounds), and baked in a special吊炉 (hanging oven). The main ingredients include flour, water, and edible oil, with sesame seeds sometimes added to enhance aroma. During baking, the dough rounds expand from the heat, resulting in a crispy surface and a soft interior.
Egg with Green Chili尖椒炒蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to taste. Simple and quick to prepare, it offers a fresh and satisfying flavor.
Mixed Lamb Offal SaladA cold dish made primarily with offal, including羊肚,羊肠, and羊肺, cleaned, blanched, sliced or shredded, then mixed with minced scallions, ginger, garlic, cilantro, chili oil, soy sauce, vinegar, and Sichuan pepper powder.
Mixed Lamb Face SaladA cold dish made by mixing lamb face meat with seasonings like scallions, ginger, garlic, cilantro, and chili oil for a fresh and flavorful bite.
Special ChiliA spicy dish made with fresh red chilies, garlic, and ginger, stir-fried in a secret sauce for a bold, aromatic flavor.
Mutton SoupMutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
Laiwu FlatbreadLaiwu Flatbread is a traditional wheat-based snack from Laiwu, Shandong, made with sesame, scallions, and spiced filling, baked over charcoal for a crispy texture and rich aroma.
Spicy Stir-Fried Lamb BloodSpicy stir-fried lamb blood is a dish made by stir-frying cleaned lamb blood blocks with chili, scallions, ginger, garlic, and other seasonings to absorb the spicy flavor while keeping a tender texture.