Sichuan People Sichuan Cuisine (Modian Street Head Store)
Sichuan cuisine · ⭐ 4.0
Nos. 2–4–6, Meishi Culture Street, Mo Dian Community, Mo Dian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Nos. 2–4–6, Meishi Culture Street, Mo Dian Community, Mo Dian Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wanzhou Grilled Fish, Dongpo Pork Trotter, Dry Pot Turnip.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Nos. 2–4–6, Meishi Culture Street, Mo Dian Community, Mo Dian Subdistrict
- Popular dishes: Wanzhou Grilled Fish, Dongpo Pork Trotter, Dry Pot Turnip, Spicy Pig Intestines, Spicy Chicken Cubes
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Dishes
Wanzhou Grilled FishWanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
Dongpo Pork TrotterDongpo pork knuckle is a dish made primarily with pork knuckles, simmered with soy sauce, cooking wine, rock sugar, star anise, and cinnamon until tender and glossy. Skillful heat control ensures rich flavor without greasiness.
Dry Pot TurnipA spicy Sichuan-style dish made with turnip, pork belly, chili, garlic, and ginger, stir-fried until flavorful and tender.
Spicy Pig IntestinesSpicy tripe is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with dried chilies and Sichuan peppercorns. It has a bright red color, tender yet chewy tripe, and rich spiciness.
Spicy Chicken CubesSpicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
Pickled Cabbage with Shredded PorkXuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
Spicy BeefSpicy beef is a dish made primarily with beef and seasoned with chili peppers, Sichuan peppercorns, and other spices. Beef slices or chunks are marinated and stir-fried with chili, scallions, ginger, garlic, and more to create rich flavor and texture.
Fish-Flavored Eggplant PocketsFish-flavored Eggplant Rolls is a Chinese dish featuring eggplant as the main ingredient. The eggplant is sliced into boxes with seasoned meat filling placed in the center. After frying, the outer skin becomes crispy. It is then stir-fried with a fish-flavor sauce, giving it a distinctive fish aroma, a bright red color, and an appetizing appearance.
Spicy ChickenA spicy Sichuan dish made with tender chicken pieces stir-fried with dried chilies and Sichuan peppercorns, delivering a numbing and fiery flavor.
Spicy FishSpicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.