Shengxian Yaju (Jiyu Bridge Branch)
地方菜 · ⭐ 3.6
Jiyuqiao Subdistrict, Jiyuqiao Shanglong Earth Village (at Shanglong Road Intersection)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiyuqiao Subdistrict, Jiyuqiao Shanglong Earth Village (at Shanglong Road Intersection). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Pine Mushroom Soup, Tujia Smoked Ham Leg Stew with Potatoes, Braised Beef Brisket with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.6
- Address: Jiyuqiao Subdistrict, Jiyuqiao Shanglong Earth Village (at Shanglong Road Intersection)
- Popular dishes: Health-Preserving Pine Mushroom Soup, Tujia Smoked Ham Leg Stew with Potatoes, Braised Beef Brisket with Potatoes, Home-style Jingshan White Catfish, Dry Pot Lettuce
China trip · China travel
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Dishes
Health-Preserving Pine Mushroom SoupA nourishing soup made with fresh pine mushrooms and chicken or lean meat, known for its rich aroma and health benefits.
Tujia Smoked Ham Leg Stew with PotatoesMade with smoked ham leg and potatoes, slowly stewed to blend flavors. The cured ham is firm with a rich smoky taste, while the potatoes become soft and absorb the savory broth.
Braised Beef Brisket with PotatoesBeef brisket stewed with potatoes is a dish where beef and potatoes are slowly cooked together in a pot with water and seasonings until the beef is tender and the potatoes absorb the flavors.
Home-style Jingshan White CatfishA dish made with fresh white catfish steamed with ginger, scallions, and garlic, resulting in a tender and subtly savory flavor.
Dry Pot LettuceA Sichuan dish made with lettuce, pork belly, chili, and garlic, stir-fried until fragrant and flavorful.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Jingsha FishJingsha Fish is a Chinese dish made with fresh fish and seasoned with scallions, ginger, garlic, and fermented bean paste, resulting in a rich and savory flavor.
Xingtang BaoXingtang Bao is a traditional steamed dumpling from Xingtang County, Hebei, made with wheat dough and filled with pork, cabbage, or chives, known for its soft texture and savory flavor.
Pork Rib and Lotus Root SoupA nourishing soup made with pork ribs and lotus root, slowly simmered to extract rich flavors and nutrients.