Delicious Inside · Broken Crust Buns (Qianxing Road Branch)
小吃快餐 · ⭐ 3.6
No. 118, Qianxing Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118, Qianxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Pot Rice Noodles, Signature Chicken Rice Noodles, Flowing Heart Red Bean Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 118, Qianxing Road
- Popular dishes: Small Pot Rice Noodles, Signature Chicken Rice Noodles, Flowing Heart Red Bean Bun, Fried Egg, Sour Spicy Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
Signature Chicken Rice NoodlesA flavorful dish made with chicken broth, rice noodles, and fresh vegetables, served hot for a comforting meal.
Flowing Heart Red Bean BunA Chinese pastry with a soft outer layer and sweet red bean filling that flows out when bitten into, made by steaming dough wrapped around the filling.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Sour Spicy DumplingsSmall dumplings filled with pork and shrimp, simmered in a tangy and spicy broth, served with vinegar and chili oil.
Shiitake Pork Pao Su BaoA traditional Chinese dim sum featuring minced pork and shiitake mushrooms wrapped in flaky, layered pastry.
Bone Broth DumplingsDelicate dumplings served in a rich, slow-simmered bone broth, featuring a savory pork and shrimp filling.
Fresh Meat Dumplings in Bone BrothBone broth fresh meat dumplings use lean pork and pork bones. Pork is minced, seasoned, wrapped in thin dough, then boiled and served in rich bone broth. The broth adds depth, while the dumplings are delicate and flavorful.
Spicy DumplingsSmall dumplings filled with minced meat or shrimp, simmered in a spicy broth with chili oil and Sichuan peppercorns for a bold, numbing flavor.
Black Pork Flaky BunA traditional Chinese dim sum featuring a savory black pork filling wrapped in flaky, layered dough and steamed to perfection.