Jin Wang Wang · Yuexi Home Kitchen (Yantang Branch)
Cantonese cuisine · ⭐ 4.2
No. 541, Yueken Road (next to Yanling Hospital)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 541, Yueken Road (next to Yanling Hospital). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clear Soup with Mulberry Shoots, Whole German Crispy Pork Knuckle, Original Juice Hand-sized Zhanjiang Live Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 541, Yueken Road (next to Yanling Hospital)
- Popular dishes: Clear Soup with Mulberry Shoots, Whole German Crispy Pork Knuckle, Original Juice Hand-sized Zhanjiang Live Oyster, Stuffed Lotus Root with Peanut, Guangdong-style Rice Noodle Salad
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Dishes
Clear Soup with Mulberry ShootsA healthy dish featuring fresh mulberry shoots simmered in clear broth, offering a light and refreshing taste.
Whole German Crispy Pork KnuckleWhole German Crispy Pork Knuckle features a tender pork knuckle marinated, air-dried, and deep-fried to achieve a golden, crunchy crust while maintaining juicy meat inside.
Original Juice Hand-sized Zhanjiang Live OysterFresh Zhanjiang oysters steamed in their natural juice, preserving the delicate flavor and tender texture. Lightly seasoned with garlic and scallions for a subtle aroma.
Stuffed Lotus Root with PeanutA traditional Chinese cold dish made by stuffing lotus root with roasted peanuts, then steamed and chilled for a crisp, nutty flavor.
Guangdong-style Rice Noodle SaladA Guangdong-style rice noodle salad featuring slippery rice noodles tossed in a savory sauce with peanuts, pickled vegetables, and fresh herbs.
Lao JiA cold dish made by boiling chicken, cooling it, and mixing with seasonings for a refreshing taste.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Zhanjiang Mixed Fish Stew SauceA Cantonese dish made with various fresh sea fish simmered slowly in a savory broth, highlighting the natural flavor of seafood.
Zhanjiang Salt-Rubbed GooseA Guangdong specialty dish using goose marinated in salt and spices, then stewed until tender and flavorful.
Pork Lard Fried Bok ChoyA classic Chinese home-style dish featuring fresh bok choy stir-fried with crispy pork lard for a savory, aromatic flavor.
Steamed Sandworm with Garlic and VermicelliA Cantonese seafood dish featuring fresh sandworm steamed with garlic and vermicelli, offering a delicate balance of savory flavors.
Golden Roasted Spatchcock ChickenA traditional dish made with spatchcock chicken, slow-cooked in a blend of spices and secret sauce, resulting in tender and flavorful meat.