Niude Li (Liwang Branch)
小吃快餐 · ⭐ 3.6
No. 4-6 Zidong Street, Units 113-114
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4-6 Zidong Street, Units 113-114. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coca-Cola Chicken Wings, Stewed Tofu, Salted Pepper Squidlets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 4-6 Zidong Street, Units 113-114
- Popular dishes: Coca-Cola Chicken Wings, Stewed Tofu, Salted Pepper Squidlets, Steamed Sea Bass, Stir-fried Clams
China trip · China travel
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Dishes
Coca-Cola Chicken WingsCola chicken wings is a dish made by stewing chicken wings with cola, ginger slices, and other seasonings. After blanching, the wings are simmered in cola until the sauce thickens and the wings are flavorful with a glossy surface.
Stewed TofuA classic Chinese home-style dish made by simmering soft tofu with minced meat and seasonings until flavorful and tender.
Salted Pepper SquidletsA dish made with fresh squidlets, marinated and deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, slightly spicy flavor.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Seaweed and Beef Ball SoupA savory soup made with beef balls and seaweed in a clear broth, known for its fresh taste and nutritional value.
Bok Choy with BeefBeef with Chinese broccoli is a dish featuring beef and Chinese broccoli. Beef slices are marinated, while broccoli is washed and cut. Stir-fry beef quickly, then add broccoli and stir-fry together until cooked through.
Cai Pu Fried EggA traditional Chinese home-style dish made with fresh cai pu and eggs, gently fried until golden, offering a savory and tender taste.
Oyster Egg FritterA traditional Chinese dish made by frying fresh oysters mixed with beaten eggs, resulting in a savory and tender texture.
Spicy Pork with Green PepperA classic Sichuan dish made with pork belly and green/red peppers, stir-fried with fermented bean paste and spices for a rich, spicy flavor.