Dian Jun Fish Flavor Steam Stone Pot Fish (Beihu Store)
Hot pot · ⭐ 4.1
160 meters southeast of the intersection of Beiyuanda Street Auxiliary Road and Minsk Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 160 meters southeast of the intersection of Beiyuanda Street Auxiliary Road and Minsk Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Fresh Mushroom Platter, Original Soup Pot, Organic Vegetable Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.1
- Address: 160 meters southeast of the intersection of Beiyuanda Street Auxiliary Road and Minsk Road
- Popular dishes: Yunnan Fresh Mushroom Platter, Original Soup Pot, Organic Vegetable Platter, Dipping Sauce, Golden Sand Fish Tofu
China trip · China travel
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Dishes
Yunnan Fresh Mushroom PlatterYunnan fresh mushroom platter features various wild mushrooms like chanterelles, chicken of the woods, and matsutake, cleaned and stir-fried or blanched to preserve their natural flavor.
Original Soup PotOriginal soup pot is a dish that emphasizes the authentic flavor of the broth. Main ingredients include various fresh meats such as beef, lamb, or chicken, paired with diverse vegetables like spinach, tofu, and mushrooms. The preparation method stresses the use of high-quality raw materials, extracting the essence of ingredients through slow simmering to create a rich yet clear broth that preserves the nutrients while highlighting the natural taste of the ingredients.
Organic Vegetable PlatterA platter of fresh organic vegetables, lightly cooked to preserve natural flavors and nutrients.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Golden Sand Fish TofuA dish made with fish tofu stir-fried with egg yolk and ham, offering a rich, savory flavor and smooth texture.
Spicy Beef TendonSpicy beef tendon is a dish featuring beef tendon as the main ingredient, simmered or stir-fried with chili, Sichuan pepper, ginger, and garlic to infuse flavor. It has a bright red color and chewy texture with rich taste.
Fresh Enoki MushroomFresh enoki mushroom dish made by stir-frying or stewing cleaned enoki mushrooms, often with garlic slices and ginger threads for flavor.
Fresh Mushroom MedleyA dish featuring a mix of fresh mushrooms such as shiitake, oyster, and enoki, stir-fried or blanched and dressed with a savory sauce for a delicate, umami-rich flavor.
Fresh Cordyceps FlowerFresh Cordyceps flower is a dish primarily made with cordyceps flowers, using simple cooking techniques to preserve the ingredient's fresh tenderness and nutritional value. The dish features vibrant colors and a refreshing taste.