Jin Gang Rice Noodles (Longhu Xinyi Street Store)
小吃面食 · ⭐ 3.6
Above Dami Xiansheng Restaurant, A Pavilion, Longhu Xinyi Street, Jianbei 8th Branch Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Above Dami Xiansheng Restaurant, A Pavilion, Longhu Xinyi Street, Jianbei 8th Branch Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Oolong Milk Tea, Pickled Chili Lunch Meat Noodles, Sichuan-style Pickled Pepper Pork Liver Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: Above Dami Xiansheng Restaurant, A Pavilion, Longhu Xinyi Street, Jianbei 8th Branch Road
- Popular dishes: Oolong Milk Tea, Pickled Chili Lunch Meat Noodles, Sichuan-style Pickled Pepper Pork Liver Rice Noodles, Pickled Chili Pig Trotter Noodles, Pickled Chili Duck Feet Noodles
China trip · China travel
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Dishes
Oolong Milk TeaOolong milk tea is a beverage made by blending oolong tea with fresh milk or non-dairy creamer. First, steep the oolong tea to the desired strength, then add an appropriate amount of fresh milk or creamer, stir well, and finally adjust to taste by adding sugar or other flavorings.
Pickled Chili Lunch Meat NoodlesA flavorful noodle dish featuring rice noodles, pickled chili, and lunch meat, simmered in a savory broth for a spicy and satisfying meal.
Sichuan-style Pickled Pepper Pork Liver Rice NoodlesSpicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
Pickled Chili Pig Trotter NoodlesA spicy and tangy dish featuring tender pig trotters and rice noodles, slow-cooked with pickled chili and aromatic spices.
Pickled Chili Duck Feet NoodlesA spicy and tangy dish featuring duck feet and rice noodles stir-fried with pickled chili and aromatic spices.
Pickled Chili Duck Blood NoodlesA spicy Sichuan-style dish made with duck blood and rice noodles, flavored with pickled chili, garlic, and ginger. Tender duck blood and slippery noodles create a bold, tangy, and numbing flavor.
Black Tea Milk TeaBlack tea milk tea is made by blending black tea with milk or non-dairy creamer. First brew the black tea, then mix it with heated milk, add sugar or sweetener to taste, and stir well before serving.
Crispy TofuCrispy tofu is a dish primarily made with tofu. The tofu is sliced and marinated, then deep-fried until golden and crispy, and finally stir-fried with appropriate seasonings to achieve a golden color and a crisp exterior with a tender interior.
Sour Cabbage Pork Trotter Noodle SoupA flavorful dish featuring pork trotters and sour cabbage simmered with rice noodles, delivering a tangy and savory taste.
Sour Cabbage Pork Tripe Noodle SoupA spicy and sour noodle soup featuring fermented cabbage, pork tripe, and rice noodles, known for its tangy broth and satisfying texture.