Ma Da Steam Shrimp (Beita Branch)
小吃快餐 · ⭐ 4.6
No. 11-1, West Yalu River Street (Unit 2-1-2)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 11-1, West Yalu River Street (Unit 2-1-2). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Soybeans Salad, Cold-Mixed Hot Dry Noodles, Spicy Crawfish with Thirteen Spices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.6
- Address: No. 11-1, West Yalu River Street (Unit 2-1-2)
- Popular dishes: Spiced Soybeans Salad, Cold-Mixed Hot Dry Noodles, Spicy Crawfish with Thirteen Spices, Stewed Crawfish in Oil, Steamed Lobster
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Cold-Mixed Hot Dry NoodlesCold-mixed hot dry noodles are made by tossing cooked noodles with sesame paste, soy sauce, vinegar, chili oil, and vegetables like cucumber and radish for a savory, refreshing dish.
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Steamed LobsterSteamed lobster features fresh lobster cooked with ginger and scallions, preserving its natural flavor and tender texture.
Special Fried RiceSpecial fried rice made with rice, eggs, vegetables (like carrots, peas, corn), and meat (such as ham, chicken, or shrimp). Rice is first fluffed, then ingredients and seasonings are added and stir-fried over medium heat until cooked through.
Spicy Beef Tendon in Chili OilSichuan-style beef tendon in chili oil is a dish featuring beef tendon as the main ingredient, simmered or stir-fried with chili and Sichuan peppercorns, then drizzled with special red oil for rich flavor. Cooking requires precise heat control to achieve tender yet chewy texture.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Fragrant Stinky TofuFragrant stinky tofu is a Hunan specialty snack made by fermenting tofu, then deep-frying until crispy outside and soft inside, served with spicy sauce and herbs.