Chen Bay Liang Noodle House (Xihai Fengchao Branch)
小吃面食 · ⭐ 3.6
AIPLAZA West Bund Fengchao, Longhua Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at AIPLAZA West Bund Fengchao, Longhua Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Cutlet Noodles, Spicy Sour Beef Noodle Bowl, Simmered Old Hen Tomato Soup Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.6
- Address: AIPLAZA West Bund Fengchao, Longhua Subdistrict
- Popular dishes: Braised Pork Cutlet Noodles, Spicy Sour Beef Noodle Bowl, Simmered Old Hen Tomato Soup Noodles, Xiang-Style Stir-Fried Pork with Noodles, Tomato Jian'er Chuan
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Dishes
Braised Pork Cutlet NoodlesA savory dish featuring fried pork cutlet served over noodles in a rich, spiced sauce made from soy sauce and aromatic herbs.
Spicy Sour Beef Noodle BowlSignature sour beef noodle soup features fresh beef slices cooked in a tangy broth made from tomatoes, pickled chili, ginger, and garlic. Handmade wide noodles are served with the beef, garnished with green onions or cilantro.
Simmered Old Hen Tomato Soup NoodlesSimmered old hen tomato soup noodles made with old hen, tomatoes, and noodles, cooked over low heat. The broth is rich, the chicken tender, and the tomatoes add a sweet and sour flavor.
Xiang-Style Stir-Fried Pork with NoodlesXiang-style dry stir-fried pork with vegetables and noodles is primarily made with pork belly, green peppers, and red peppers. The pork belly is sliced and stir-fried until the fat is rendered, then combined with chili peppers and other vegetables, and finally mixed with cooked noodles. Authentic Hunan seasonings such as chopped chili and fermented black beans are used during preparation to create a rich and flavorful dish.
Tomato Jian'er ChuanA fusion dish from Hangzhou cuisine, featuring fresh tomatoes, thin noodles, and meat slices simmered in a tangy tomato broth, offering a refreshing and savory taste.
Tomato NoodlesA simple and flavorful dish made with fresh tomatoes and handmade noodles, offering a tangy and satisfying taste.- Scallion Crisp Braised Pork NoodlesA savory noodle dish featuring tender braised pork and crispy scallions, tossed in a rich sauce for a satisfying meal.
Sauce-Flavored Beef NoodlesSpicy beef noodle soup is made with noodles and tender beef, seasoned with a secret sauce. After cooking the noodles, they are topped with a rich, aromatic sauce made from various spices and seasonings, then garnished with smooth slices of beef, creating an appealing color and enticing aroma.
Fried Tofu and Pork NoodlesA savory Chinese dish featuring stir-fried tofu strips and pork, tossed with cooked noodles and seasoned with soy sauce, garlic, and chili oil.
Golden Crispy Pork Belly NoodlesGolden Crispy Pork Belly Noodles is made primarily with pork belly and noodles. The pork belly is marinated and then roasted until golden and crispy, then stir-fried with cooked noodles and seasoned appropriately. The noodles absorb the pork's fat and aroma, resulting in a rich and flavorful dish.