Gong Shu Tie Guo Duan · Xun Gao Zi · Nong Jia Cai (Nan Kou Dian)
农家菜 · ⭐ 4.7
400 meters north along Nanxin Road from the intersection of Nanxin Road and Tingyang Road, Nan Kou Town, Nan Kou Area
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 400 meters north along Nanxin Road from the intersection of Nanxin Road and Tingyang Road, Nan Kou Town, Nan Kou Area. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Cold Dishes, Coarse Corn Porridge, Large Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 农家菜
- Rating: 4.7
- Address: 400 meters north along Nanxin Road from the intersection of Nanxin Road and Tingyang Road, Nan Kou Town, Nan Kou Area
- Popular dishes: Mixed Cold Dishes, Coarse Corn Porridge, Large Steamed Bun, Signature Iron Pot Stewed Yellow Catfish, Braised Goose
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Dishes
Mixed Cold DishesA mixed cold dish platter made from various chilled dishes, featuring ingredients like cucumber, carrot, tofu skin, seaweed, chicken breast, egg, and木耳, blanched, sliced or shredded, then mixed with seasonings and refrigerated before serving.
Coarse Corn PorridgeCorn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
Large Steamed BunBaozi is a traditional Chinese wheat-based dish made by fermenting flour, rolling it into dough, and then shaping it into a flower-like form. It has distinct layers, a soft texture, and a subtle wheat aroma. It can be served as a staple food or paired with soups or dishes.
Signature Iron Pot Stewed Yellow CatfishSignature iron pot stewed catfish with fresh catfish, potatoes, vermicelli, tofu, and seasonings like scallions, ginger, garlic, and doubanjiang, slowly simmered in an iron pot.
Braised GooseBraised goose is a dish featuring goose meat as the main ingredient, typically simmered with scallions, ginger, garlic, and other seasonings in a pot with water or broth until the meat becomes tender and flavorful.
Smoked PigeonSmoked pigeon is a dish featuring fresh pigeons, cleaned and marinated with salt and cooking wine, then smoked to infuse flavor and create a firm texture with a distinctive smoky aroma.
Tendon and Brain MeatGintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
Cornmeal PancakeCornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
Iron Pot Stewed Chicken with MushroomsIron pot stewed chicken with mushrooms is a Chinese dish made with chicken and various mushrooms, cooked slowly in an iron pot. Main ingredients include chicken, shiitake mushrooms, and wood ear mushrooms, seasoned with spices and simmered to create a rich and delicious soup.
Chicken Lucky Three Treasure Rib PotChicken Lucky Three Treasure Rib Pot is a stew made with chicken, ribs, and three special ingredients, cooked slowly. It has a delicious taste and rich broth, suitable for those who enjoy rich flavors.