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Xue Jia Lao Dian (Hongmian Dian)

美食 · ⭐ 3.6

Exterior Shop B Zone, Building 4, Hong Street Project, Intersection of Mengxi Road and Xuefu Road, Modian Community

Dishes

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  Traditional Rousong Bao

  Traditional Chinese meat-filled flatbread is a type of Chinese pastry, characterized by roasted flatbread stuffed with slow-cooked pork that has an ideal balance of fat and lean. The flatbread has a golden, crispy exterior and a soft interior, while the meat is tender and juicy with a rich aroma.
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  Lean Pork Steamed Bun

  A traditional Chinese snack made by stuffing tender lean pork into a baked bun, offering a savory and satisfying bite.
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  Spicy Chopped Pepper Noodles

  Chopped chili noodle salad is made by mixing cooked noodles with chopped chili, garlic, scallions, and other seasonings. Main ingredients include fresh noodles, chopped chili, oil, soy sauce, vinegar, and a little sugar. Cook noodles, drain, then mix with seasonings.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Signature Oil-Poured Noodles

  Signature oil-poured noodles are made with hand-pulled wide noodles, topped with shredded cucumber, bean sprouts, and carrot, then drizzled with hot oil to enhance the aroma before mixing and serving.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Xue Family Secret Cold Noodles

  A refreshing dish made from hand-stretched wheat noodles, served cold with a tangy and spicy sauce, topped with fresh vegetables and peanuts.
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  Xi'an Lamb Soup with Flatbread

  Xi'an lamb soup with flatbread is made by simmering lamb bones and lamb to create a rich broth, served with hand-teared flatbread (a type of flatbread), along with tender stewed lamb, vermicelli, and yellow chives. The broth is rich and flavorful, and the bread pieces absorb the savory soup.
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  Vegetable Dumpling Soup

  A light soup made with vegetable-filled dumplings and fresh greens, offering a savory and healthy meal.

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