Yanshan BBQ Chicken & Duck (Plaza Branch)
北京菜 · ⭐ 3.7
No. 135-24, northwest corner of the intersection of Suohe Road and Chenggao Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 135-24, northwest corner of the intersection of Suohe Road and Chenggao Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Signature Yanshan Roast Chicken, Signature Yanshan Explosion Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 北京菜
- Rating: 3.7
- Address: No. 135-24, northwest corner of the intersection of Suohe Road and Chenggao Road
- Popular dishes: Peking Duck, Signature Yanshan Roast Chicken, Signature Yanshan Explosion Roast Duck, Purple Sweet Potato and Peanut, Garlic Roasted Peanuts
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Signature Yanshan Roast ChickenSignature Yanshan Roast Chicken uses high-quality chicken, marinated with special seasonings and cooked using traditional roasting techniques. The skin is crispy, and the meat is tender and juicy with a rich aroma.
Signature Yanshan Explosion Roast DuckSignature Yanshan Explosion Roast Duck uses high-quality duck meat and is made using traditional explosion roasting techniques, with a crispy skin and tender meat, offering a rich flavor.
Purple Sweet Potato and PeanutPurple sweet potato and peanut dish made by mashing steamed purple sweet potatoes, mixing with roasted peanuts, and adding sugar for a sweet snack or dessert.
Garlic Roasted PeanutsSautéed garlic peanuts is a dish made primarily from peanuts, prepared by frying or stir-frying. After processing, the peanuts are stir-fried with minced garlic, allowing the garlic aroma to fully infuse into the peanuts, resulting in a crispy texture and rich fragrance.
蜂蜜花生蜂蜜花生是一道以花生为主要食材，经过炒制后加入蜂蜜拌匀的菜品。花生先经油炸或烘烤至酥脆，再与加热后的蜂蜜混合，使花生表面裹上一层甜味浓郁的蜜汁。
Crispy Baozi CrumbsCrispy baozi crumbs are small pieces made from flour, oil, and seasonings, prepared by baking or frying, with a crispy exterior and soft interior.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Spicy PeanutsSpicy peanuts is a cold dish primarily made with peanuts, prepared by mixing roasted peanuts with chili peppers, Sichuan peppercorns, and other seasonings. Typically, the peanuts are first peeled and roasted, then combined with dried chili segments, Sichuan peppercorns, salt, sugar, soy sauce, and other seasonings to ensure thorough flavor absorption.