Ju Wei Mei Fresh Stir-fried Big Chicken (Tianlun Road Branch)
新疆菜 · ⭐ 4.3
280 meters west of East Gate, Yufu No. 3 (430-meter walk from Exit D, Shamen Metro Station)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 280 meters west of East Gate, Yufu No. 3 (430-meter walk from Exit D, Shamen Metro Station). It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Belt Noodles, Handmade High-Gluten Noodles, Xinmi Stir-Fried Crawfish Tails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 新疆菜
- Rating: 4.3
- Address: 280 meters west of East Gate, Yufu No. 3 (430-meter walk from Exit D, Shamen Metro Station)
- Popular dishes: Handmade Belt Noodles, Handmade High-Gluten Noodles, Xinmi Stir-Fried Crawfish Tails, Freshly Boiled Red Bean Porridge, Fresh Chicken Leg Stir-Fried Large Chicken
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Dishes
Handmade Belt NoodlesHandmade belt noodles are wide, chewy noodles made from flour and water, traditionally prepared by hand and served with savory sauces or stir-fried vegetables.
Handmade High-Gluten NoodlesHandmade high-gluten noodles are made from high-gluten flour through multiple steps such as kneading, resting, rolling, and cutting. The texture is chewy and elastic, suitable for pairing with various sauces or stir-frying.
Xinmi Stir-Fried Crawfish TailsA spicy and flavorful dish made by stir-frying fresh crawfish tails with chili, Sichuan pepper, garlic, and ginger.
Freshly Boiled Red Bean PorridgeA traditional Chinese porridge made by slowly simmering red beans until soft and sweet, perfect for breakfast or a healthy snack.
Fresh Chicken Leg Stir-Fried Large ChickenFresh chicken leg stir-fried large chicken is a Chinese dish made with fresh chicken legs, vegetables, and seasonings. The chicken is tender and flavorful.
Sauce-Flavored Wheat GlutenA dish made with wheat gluten stir-fried in a savory sauce, featuring a rich, umami flavor and chewy texture.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.