Shengxiansen Fresh Noodle House (Wansongyuan Branch)
小吃面食 · ⭐ 4.1
Nos. 3–11 Xuesong Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Nos. 3–11 Xuesong Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Soup Shredded Pork with Wide Noodles, Stir-Fried Chili, Stir-Fried Eel Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 4.1
- Address: Nos. 3–11 Xuesong Road
- Popular dishes: Original Soup Shredded Pork with Wide Noodles, Stir-Fried Chili, Stir-Fried Eel Noodles, Pork Liver Rice Noodles, Braised Beef Noodles
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Dishes
Original Soup Shredded Pork with Wide NoodlesA traditional Chinese dish featuring shredded pork and wide noodles simmered in a rich, bone-based broth, offering a savory and satisfying flavor.
Stir-Fried ChiliA simple and spicy dish made by stir-frying fresh chilies with garlic and ginger, commonly served as a side dish in Chinese households.
Stir-Fried Eel NoodlesA dish featuring fresh eel stir-fried with noodles, seasoned with garlic, ginger, and scallions for a savory, aromatic flavor.
Pork Liver Rice NoodlesPork liver rice noodles is a dish made primarily with pork liver and rice noodles. The liver is sliced, blanched to remove odor, then stir-fried with garlic, ginger, and scallions. Seasonings are added and simmered before being poured over cooked rice noodles. The key is tender liver and soft, chewy noodles.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Minced Meat Sauce NoodlesA Chinese dish made with fine rice noodles tossed in a savory sauce of minced meat and seasonings.
Stewed Intestines with NoodlesFatty intestine mixed noodles is a Chinese dish made with pork intestines and noodles. After cleaning and boiling, the intestines are sliced and mixed with cooked noodles, then seasoned with调料 like scallions, garlic, chili oil, soy sauce, vinegar, and sesame oil.
Spicy NoodlesSpicy noodles made by mixing cooked noodles with chili, garlic, soy sauce, vinegar, and sesame oil for a bold, spicy flavor.
Snow-in-Red Shredded Pork NoodlesA savory noodle dish featuring shredded pork and pickled mustard greens, known for its salty-sour flavor and satisfying texture.
Spicy Chicken StripsSpicy shredded chicken is a cold dish made with chicken breast. The cooked chicken is shredded and mixed with chili oil, Sichuan peppercorns, garlic, green onions, and ginger. Cucumber or carrot strips are often added for texture and color.