Basakan Fried Chicken (Wangjing Park Store)
小吃快餐 · ⭐ 4.0
Unit A5-151, Building 608, Wangjing Yuan, Guangshun South Street (near Jinsong Stomatology Hospital)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit A5-151, Building 608, Wangjing Yuan, Guangshun South Street (near Jinsong Stomatology Hospital). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Basakan Fried Chicken, Original Crispy Chicken Leg, Garlic Sauce Boneless Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.0
- Address: Unit A5-151, Building 608, Wangjing Yuan, Guangshun South Street (near Jinsong Stomatology Hospital)
- Popular dishes: Basakan Fried Chicken, Original Crispy Chicken Leg, Garlic Sauce Boneless Chicken, Garlic Sauce Chicken Wings, Fried Chicken Platter
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Dishes
Basakan Fried ChickenBasakan fried chicken is made with chicken marinated in seasonings like salt, soy sauce, and garlic, then coated in a special batter and deep-fried until crispy outside and juicy inside.
Original Crispy Chicken LegOriginal crispy chicken leg is marinated chicken thigh meat coated in a light batter or starch, then fried until the skin is crunchy and the inside juicy. Main ingredients: chicken thigh and cooking oil.
Garlic Sauce Boneless ChickenBoneless chicken with garlic sauce is made from boneless chicken thighs marinated, lightly coated in starch, and deep-fried until crispy. Garlic and sauce are stir-fried separately, then combined with the chicken to coat evenly.
Garlic Sauce Chicken WingsChicken wings marinated and cooked with garlic sauce, absorbing the garlic flavor and becoming flavorful. Main ingredients: chicken wings and garlic. Preparation methods include marinating, pan-frying, or baking.
Fried Chicken PlatterThe fried chicken platter consists of various pieces of chicken, including wings, thighs, and breast meat, all fried to a golden crisp. The chicken is first marinated to infuse flavor, then coated with a special blend of spices before frying, resulting in a crispy exterior and tender, juicy meat inside.
Sweet and Spicy Chicken WingsChicken wings marinated, then pan-fried or deep-fried and coated in a sweet-spicy sauce made from hoisin sauce, chili paste, garlic, and ginger for rich flavor.
Sweet Red Sauce Chicken WingsSweet red sauce chicken wings is a dish made with chicken wings and sweet red sauce. The chicken wings are first marinated, then fried or baked, and finally coated with sweet and spicy red sauce, offering a crispy exterior and tender interior with a sweet and slightly spicy flavor.
Two-Flavor Leg and Wing PlatterLeg and wing platter features chicken thighs and wings cooked differently—thighs in braised or savory sauce, wings in spicy or garlic flavor, offering diverse textures.
Garlic Chicken ThighGarlic chicken thighs are made from chicken thighs marinated with garlic and spices, then roasted. The skin is golden and crispy, while the meat is tender and juicy, with a rich garlic aroma that leaves a lasting impression.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Sweet and Sour RadishSweet and sour radish is a cold dish made primarily from white radish. Slice or julienne the radish, salt it briefly, squeeze out the moisture, then mix with sugar, vinegar, a pinch of salt, and chili oil. Refrigerate for several hours before serving.