Baode Lai · Handmade Bun Shop (Ansheng Street Branch)
小吃快餐 · ⭐ 3.8
No. 82 Ansheng Street, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 82 Ansheng Street, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five Treasure Mushroom Flaky Bun, Vegetarian Dumplings, Pine Nut Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 82 Ansheng Street, 1st Floor
- Popular dishes: Five Treasure Mushroom Flaky Bun, Vegetarian Dumplings, Pine Nut Dumplings, Osmanthus Red Bean Bun, Preserved Vegetable and Pork Bun
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Dishes
Five Treasure Mushroom Flaky BunA flaky bun filled with five precious mushrooms, featuring a crispy layered crust and savory, aromatic filling made using traditional handcrafting techniques.
Vegetarian DumplingsVegetarian dumplings made with fresh vegetables like mushrooms, carrots, and cabbage, steamed to perfection for a delicate and healthy meal.
Pine Nut DumplingsA steamed dumpling filled with pork, pine nuts, and glutinous rice, known for its savory flavor and crunchy texture from the pine nuts.
Osmanthus Red Bean BunGuìhuā dòushā bāo is a Chinese pastry made with flour dough and red bean paste filling, steamed after fermentation. Key ingredients include flour, red bean paste, and dried osmanthus flowers. The dough is fermented, rolled out, filled with paste, shaped into包子, steamed, then sprinkled with dried osmanthus for fragrance.
Preserved Vegetable and Pork BunSteamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
Shepherd's Purse Pork BunJi菜 meat buns use fresh shepherd's purse and pork. After blanching, the shepherd's purse is chopped and mixed with minced pork, seasoned and stirred to make filling. The dough is fermented, rolled into wrappers, filled, and steamed.
Spicy Beef StewSpicy beef stew made with tender beef, vegetables, and aromatic spices, served in a hot pot.
Fresh Juice Pork BunFresh juice pork bun is made with fresh pork filling and steamed in soft dough, offering a juicy and savory experience.
Black Sesame Custard BunA Chinese pastry with a soft outer layer and a rich, creamy black sesame filling that flows when bitten into.