Close

Wuling Garden Restaurant (Xikou Branch)

江浙菜 · ⭐ 3.7

Building 20, Baizhang Road

Dishes

• 

  Fenghua Taro

  A traditional dish made from Fenghua taro, a specialty of Ningbo, Zhejiang Province, steamed or simmered to bring out its soft and sweet flavor.
• 

  Mud Snail

  Sand snail is a common marine mollusk used in cold dishes. Main ingredient is fresh sand snail, cleaned and marinated with salt or soy sauce to infuse flavor, optionally mixed with ginger threads and vinegar.
• 

  Braised Pork Belly

  Special braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
• 

  Pork Lard Taro Soup

  A traditional Jiangnan dessert made with taro, pork lard, sugar, and water, resulting in a soft, sweet, and richly flavored soup.
• 

  White Pepper Stream Fish

  Fresh stream fish steamed with white pepper, ginger, and scallions, resulting in tender meat and a fragrant, slightly spicy flavor.
• 

  Chinese Cabbage and Rice Cake Stir-fry

  A traditional Chinese dish made by stir-frying Chinese cabbage with rice cake, seasoned with soy sauce and sugar for a savory, slightly sweet flavor.
• 

  Stone Pot Tofu

  Stoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
• 

  Fried Tofu Skin Wrapped with Yellow Croaker

  Fupi包裹黄鱼是一道以黄鱼为主料，用豆腐皮包裹后蒸制而成的菜肴。黄鱼去骨切段，与调味料拌匀后放入豆腐皮中卷起，再放入蒸锅蒸熟，使鱼肉鲜嫩入味，豆腐皮吸收汤汁后口感柔韧。
• 

  Mustard Greens Stir-fried with Rice Noodles

  A traditional Chinese dish made by stir-frying mustard greens with chewy rice noodles, seasoned with soy sauce and garlic for a savory flavor.
• 

  Eggplant with Rice Cake Stir-fry

  A classic Chinese home-style dish combining tender eggplant and chewy rice cakes, simmered in a savory sauce until richly flavored.
• 

  Snow Cabbage and Beef Stir-fry

  A classic Chinese dish featuring tender beef slices stir-fried with pickled snow cabbage, offering a savory and refreshing taste.
• 

  Green Pepper Fish Head

  A Chinese dish featuring fish head stir-fried with green peppers, seasoned with ginger, garlic, and savory sauce for a rich, fresh flavor.
• 

  Abalone Sauce Taro Casserole

  Abalone sauce taro casserole is made by slow-cooking taro chunks in abalone broth. The taro becomes soft and sweet, absorbing the rich essence of the sauce. Prepared by simmering taro pieces in abalone sauce until fully infused.
• 

  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
• 

  Chicken Broth Tofu

  A dish made with soft tofu simmered in chicken broth, resulting in a delicate and savory flavor.

Reviews