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胡记·美蚝王烧烤大排档(高鑫名居店)

Barbecue · ⭐ 4.5

Shop No. 9, Annex No. 19, Gaoxin Mingju, Zhifang Street

Dishes

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  Pan-Fried Dumplings

  Pan-fried dumplings made with pork and cabbage, pan-seared until crispy on the bottom, offering a savory and tender bite.
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  Grilled Stinky Tofu

  A popular street food made by grilling fermented tofu and brushing it with spicy sauce, known for its strong aroma and savory flavor.
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  Grilled Lotus Root

  Grilled lotus root is a Chinese dish made by grilling sliced lotus root after marinating, resulting in a crispy exterior and tender interior with a mild, sweet flavor.
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  Grilled Squid

  Grilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
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  Pork Skewers

  Pork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
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  Lamb Skewers on Red Willow Branches

  Lamb skewers on red willow branches, made by cutting fresh lamb into chunks and threading them onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The aroma of lamb and red willow blends together, creating a unique flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Beef tendon

  Meat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
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  Lotus Pond Turtle

  A Chinese dish featuring turtle cooked with lotus leaves and lotus root, known for its rich flavor and nourishing properties.
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  Scallion Oil Flatbread

  Scallion oil flatbread is a pastry made primarily from flour, crafted through rolling, folding, and pan-frying. Ingredients include flour, scallions, and cooking oil. The dough is rolled thin, sprinkled with chopped scallions and oil, folded, flattened, then fried until golden and crispy.
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  Super Large Oyster

  Fresh large oysters steamed with garlic, vermicelli, and butter, delivering a rich, savory flavor while maintaining natural freshness.

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