Yikao Yichuan Barbecue (Changshou Road Branch)
Barbecue · ⭐ 3.2
Second Floor, Yaxin Plaza, Changshou Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second Floor, Yaxin Plaza, Changshou Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rock-grilled Beef Skewers, Pork Tetra, Hot Dog Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.2
- Address: Second Floor, Yaxin Plaza, Changshou Road
- Popular dishes: Rock-grilled Beef Skewers, Pork Tetra, Hot Dog Sausage, Charcoal-Grilled Pig Trotters, Charcoal-grilled Lamb Skewers
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Dishes
Rock-grilled Beef SkewersGrilled beef skewers cooked on hot stones, tender and flavorful with a smoky char.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Hot Dog SausageHot dog sausage is a processed meat product made primarily from pork, beef, or chicken, seasoned and stuffed into casings, then cooked by steaming or smoking. It is typically cylindrical in shape and can be eaten directly or heated and served in a bread as a fast food item.
Charcoal-Grilled Pig TrottersCharcoal-grilled pig trotters are made by marinating pig trotters and roasting them over charcoal. The trotters are first blanched to remove odor, then seasoned and marinated before being grilled until the skin is crispy and the meat tender.
Charcoal-grilled Lamb SkewersCharcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
Charcoal-Grilled Chicken SkewersCharcoal-grilled chicken skewers are made from chicken parts like neck, wings, and bones, marinated and grilled on bamboo sticks over charcoal. The surface is crispy while the inside remains juicy.
Roasted Chicken Wing TipsChicken wing tips marinated and roasted to perfection, offering a crispy exterior and tender, flavorful meat.
Honey-Glazed RibsPork ribs marinated and slow-roasted to tender perfection, with a savory glaze that enhances their natural flavor.
Spicy Foil-Wrapped Frog LegsA spicy Sichuan dish featuring frog legs grilled in foil with chili, Sichuan peppercorns, and aromatic spices.