R.MANDA (Shanghai Mall Branch)
Western cuisine · ⭐ 3.9
Shop 115, Shanghai Centre, No. 1376 Nanjing West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 115, Shanghai Centre, No. 1376 Nanjing West Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Afternoon Tea Snacks, Ice Cream, Mediterranean Baked Sea Bream.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 3.9
- Address: Shop 115, Shanghai Centre, No. 1376 Nanjing West Road
- Popular dishes: Afternoon Tea Snacks, Ice Cream, Mediterranean Baked Sea Bream, Burrata Salad, Italian Sausage Pizza
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Dishes
Afternoon Tea SnacksLight and sweet snacks typically served in the afternoon, including cakes, scones, sandwiches, and pastries.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Mediterranean Baked Sea BreamMediterranean baked sea bream is a dish made with fresh sea bream, combined with tomatoes, olive oil, garlic, and herbs. The sea bream is baked in the oven until the skin is crispy and the meat is tender. It has a rich seafood flavor.
Burrata SaladA fresh salad featuring burrata cheese, tomatoes, and basil, dressed with olive oil for a light and creamy taste.
Italian Sausage PizzaItalian sausage pizza features a dough base spread with tomato sauce, topped with sliced Italian sausage and mozzarella cheese, then baked until the cheese melts and the edges are lightly browned.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Seasonal Vegetable SaladSeasonal vegetable salad made with fresh vegetables like lettuce, cucumber, tomato, and carrot, washed, chopped, and mixed with dressing. Add olive oil, vinegar, or salad dressing as needed.
Coconut MousseCoconut mousse is a dessert made primarily from coconut milk, gelatin, and cream. Mix coconut milk with sugar, heat, add melted gelatin, stir well, pour into a mold, chill until set, then garnish with fresh coconut or fruit.
Tuna Avocado SaladA refreshing salad featuring fresh tuna and ripe avocado, combined with greens and a light lemon-olive oil dressing.- Pan-Seared Filet Mignon with Mashed PotatoesPan-seared filet mignon served with creamy mashed potatoes, offering a rich and satisfying dining experience.
- Pan-Seared Argentine Ribeye SteakPremium Argentine ribeye steak pan-seared to perfection, offering a rich, savory flavor and tender texture.
Truffle Parma Ham PizzaThis pizza features a crispy crust topped with tomato sauce, slices of Parma ham and fresh black truffle, then finished with melted cheese and baked to golden perfection.
Truffle Ham PastaA rich pasta dish featuring Italian noodles, cured ham, and black truffle sauce, sautéed with garlic and finished with Parmesan cheese.