Wang Houyuan Dumplings · Liaoning Cuisine · Roast Duck (Yuhong Zhonghai Cheng Branch)
Northeastern Chinese cuisine · ⭐ 4.5
No. 223 Xijiang Street, Gates No. 1–8
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 223 Xijiang Street, Gates No. 1–8. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qubi Shrimp, Northeast Cold Noodles, Five-Spice Smoked Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.5
- Address: No. 223 Xijiang Street, Gates No. 1–8
- Popular dishes: Qubi Shrimp, Northeast Cold Noodles, Five-Spice Smoked Chicken, Grilled Fish, Grilled Beef
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Dishes
Qubi ShrimpA dish made with fresh shrimp and Qubi dressing, known for its tender texture and unique flavor.
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Five-Spice Smoked ChickenFive-spice smoked chicken uses whole chicken marinated with five-spice powder, soy sauce, and sugar, then smoked to infuse flavor and create a unique taste using tea leaves, grain husks, and spices.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Grilled BeefGrilled beef made from premium cuts like brisket or tenderloin, marinated and slow-cooked over charcoal for a smoky, juicy flavor.
Rose Snowy Bean PasteA traditional Chinese dessert made with red bean paste wrapped in a delicate snow-like sugar coating, garnished with rose petals for a sweet and fragrant experience.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Meat and Three Fresh Fillings DumplingsMeat three-delight dumplings are filled with pork, shrimp, and chives. The ingredients are finely chopped, seasoned, and combined, then wrapped in dough and cooked by boiling or steaming. The filling emphasizes a harmonious blend of freshness and flavor, offering a rich and satisfying texture.
Cucumber and Shrimp DumplingsCucumber and shrimp dumplings are made by mixing fresh cucumber and shrimp with seasonings, then wrapped in dough and steamed for a light, savory dish.
Braised Fish DumplingsBao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.