Yilu Yixian Jyushiyu · Halal
小吃快餐 · ⭐ 4.5
No. 8 Wuchang Road (east gate of Yizhong School)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Wuchang Road (east gate of Yizhong School). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Sashimi Platter, Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 8 Wuchang Road (east gate of Yizhong School)
- Popular dishes: Salmon, Sashimi Platter, Sukiyaki, Grilled Skewer Platter, Grilled Chicken Meatball Skewers
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Grilled Skewer PlatterThe skewer platter consists of various meats and vegetables, including chicken, beef, lamb, and vegetables such as onions and bell peppers. The ingredients are marinated first, then threaded onto bamboo skewers, and finally slow-roasted over charcoal until golden and crispy, filling the air with irresistible aroma.
Grilled Chicken Meatball SkewersGrilled chicken meatballs skewered on bamboo sticks, made from chicken breast mixed with scallions, ginger, egg, and starch, then grilled until the outside is slightly charred and the inside remains tender.
Beef Hot PotBeef stew is made with beef as the main ingredient, combined with vegetables like potatoes, carrots, and onions. It's cooked slowly with water or broth until tender and flavorful. Beef is first blanched to remove odor, then simmered with seasonings.
牛蒡丝手卷牛蒡丝手卷以牛蒡为主要食材，经切丝处理后焯水或拌制，搭配生菜、胡萝卜等蔬菜，用米纸包裹成卷状，可搭配酱料食用。
秋之韵寿司秋之韵寿司以新鲜的米饭为基底，搭配烤制的三文鱼、牛油果和黄瓜片，卷成寿司卷后切段装盘。米饭中加入少许米醋调味，食材层次分明，口感清爽。
芝士鱼籽厚蛋烧芝士鱼籽厚蛋烧是以鸡蛋为主料，加入芝士和鱼籽制成的日本风味煎蛋卷。制作时将鸡蛋打散后与芝士碎和鱼籽混合，倒入平底锅中摊成薄层，反复折叠加热至熟透，形成多层厚实的蛋卷。
鲑鱼松沙拉鲑鱼松沙拉以煮熟的鲑鱼肉撕成细丝，与生菜、黄瓜、番茄等蔬菜混合，加入蛋黄酱或橄榄油调味，拌匀后即可食用。