KOYI COFFEE - Can Coffee · Afternoon Tea · Cake (Wusha Store)
咖啡 · ⭐ 4.0
No. 48, Yuxing Road, Chang'an Town (opposite Wusha Kindergarten)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 48, Yuxing Road, Chang'an Town (opposite Wusha Kindergarten). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 6-inch Fruit Cream Cake, Pistachio Basque Cake, Pistachio Vienna.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 咖啡
- Rating: 4.0
- Address: No. 48, Yuxing Road, Chang'an Town (opposite Wusha Kindergarten)
- Popular dishes: 6-inch Fruit Cream Cake, Pistachio Basque Cake, Pistachio Vienna, Osmanthus Latte, Sea Salt Caramel Pudding Roll
China trip · China travel
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Dishes
6-inch Fruit Cream CakeA 6-inch dessert featuring fresh fruit and creamy custard, offering a light and sweet finish to any meal.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
Pistachio ViennaA creative dish featuring chicken breast coated in crushed pistachios and breadcrumbs, then fried to crispy perfection. Served with a special sauce for a unique flavor.
Osmanthus LatteA fragrant coffee drink made by blending osmanthus flowers with milk and espresso, offering a sweet and floral taste.- Sea Salt Caramel Pudding RollA delicate custard made from eggs, milk, and sugar is topped with a layer of slightly salty caramel and rolled into a cylinder, then sliced for serving. The texture is smooth and sweet, with a subtle balance of salt and sweetness.
Vienna CoffeeVienna coffee is a classic coffee beverage made from high-quality coffee beans, carefully ground and brewed. Its distinctive feature lies in the rich foam and fine powdered sugar it is served with, creating a smooth texture and layered flavors. To prepare it, freshly roasted coffee beans are ground into powder, then brewed using high-pressure steam to produce a rich and aromatic coffee. Next, whipped milk foam is gently poured on top, and finally, a thin layer of powdered sugar is sprinkled on the surface.
SouffléA soufflé is a dessert made primarily from eggs, milk, and flour, created by whipping egg whites and mixing them with other ingredients before baking. It has a light, fluffy texture and a delicate consistency. The preparation requires careful control of temperature and time to maintain its unique soft structure.
Cheese Hot Dog BunA hot dog sandwich wrapped in a soft bun and topped with melted cheese, baked until golden and stringy.- Cheese Crab Stick ToastA toasted bread base topped with melted cheese and delicate crab sticks, baked until golden and creamy.
- Heavy CocoaA rich dessert featuring thick chocolate sauce blended with vanilla ice cream or whipped cream, offering a deep, velvety cocoa flavor.