Soup Beef Soup (Canghui Road Store)
小吃快餐 · ⭐ 4.1
1st Floor, No. 697 Canghui Road, Yongfeng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, No. 697 Canghui Road, Yongfeng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Bone-in Pork Rib, Stir-Fried Beef Tripe, 牛宝粉丝汤.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.1
- Address: 1st Floor, No. 697 Canghui Road, Yongfeng Subdistrict
- Popular dishes: Large Bone-in Pork Rib, Stir-Fried Beef Tripe, 牛宝粉丝汤, Beef Offal Noodle Soup, Beef Offal Rice Soup
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Dishes
Large Bone-in Pork RibPork knuckle bones, using pork knuckles as the main ingredient, are simmered to produce a rich bone broth and tender marrow. During cooking, ginger slices and scallions can be added for flavor, making it a nutritious traditional dish.
Stir-Fried Beef TripeStir-fried beef tripe is a dish made primarily with beef tripe, cleaned and boiled, then sliced and stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until fully cooked.
牛宝粉丝汤牛宝粉丝汤以牛肚（牛宝）和粉丝为主要食材，牛肚经过清洗处理后与高汤或清水一同炖煮，使牛肚软糯入味，再加入泡发好的粉丝同煮至熟透，最后调味即可。制作过程中注重食材的搭配与火候控制。
Beef Offal Noodle SoupBeef offal noodle soup features beef offal like tripe, intestines, and lungs, simmered in a broth made from牛 bones or beef, then served with cooked noodles and garnished with green onions and cilantro.
Beef Offal Rice SoupA dish made with beef offal and rice simmered in a savory broth, resulting in tender offal and flavorful rice.
Beef Noodle SoupBeef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Beef Neck BonesBeef neck bones are made from the neck bones and meat of cattle. After blanching to remove odor, they are simmered slowly with seasonings such as star anise, cassia bark, and soy sauce until tender and fully flavored. The finished dish has a bright red color, soft meat, and rich bone marrow.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Crunchy Bread CakeA traditional Chinese snack made with a base of flatbread and crispy fried rice cakes, often served with minced meat and vegetables.